Asian Stir-Fry Quinoa Bowl Recipe | MyRecipes napa cabbage,    red bell pepper,    shiitake mushroom,    quinoa,    sesame seed oil,    ginger root,    coriander leaf,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    firm tofu,    sugar Asian Stir-Fry Quinoa Bowl Instructions Checklist   Step 1   Arrange tofu on several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 15 minutes. Cut into 1/2-inch-thick ...

Asian Vegetable Stir-Fry Recipe | MyRecipes brown rice,    vegetables,    cornstarch,    sesame seed oil,    ginger root,    garlic,    soy sauce,    rice vinegar,    firm tofu,    water Look for 16-ounce bags of cut assorted fresh vegetables in the produce section of your local supermarket. Instructions Checklist   Step 1   Cook rice in 1 cup water according to package directions to yi...

Quick Asian Broccoli Stir-Fry Recipe - Food.com sesame seed oil,    oil,    ginger root,    broccoli,    salt,    sugar Bright green & fragrant. I found this recipe in a 30-year old Chinese cookbook. I've adapted it for frozen broccoli to make a faster side dish. The color and aroma is great. For fresh brocolli...

Asian Noodle, Tofu, and Vegetable Stir-Fry Recipe | MyRecipes chili flavored oil,    bean threads,    cloud ear mushroom,    cornstarch,    sesame seed oil,    peanut oil,    oil,    ginger root,    jalapeno,    carrot,    onion,    garlic,    bok choy,    soy sauce,    salt,    firm tofu,    noodles,    water Stir-fries feel so easy and undemanding. This one is even more so because it has cellophane noodles right in it, making it a one-dish meal. Soaked dried mushrooms add flavor to the stock. Instructions...

Asian Vegetable Stir Fry (Tokyo Tokyo Style) Recipe - Food.com red onion,    sesame seed oil,    olive oil,    sesame seed,    pepper,    carrot,    bean sprouts,    cabbage,    salt I love the vegetable side dish served at Tokyo Tokyo and I made this recipe to copy theirs. It's healthy and very filling. It's super easy! You should try it! Serving Size: 1 (266) g   Servings...

Vegetable Stir-Fry with Ginger Vinaigrette - Chinese Recipes - Asian Recipes snap/snow peas,    sesame seed oil,    oil,    pepper,    ginger root,    radish,    garlic,    spinach,    bok choy,    soy sauce,    salt,    firm tofu,    lemon juice This dish is just brimming with fresh vegetables. Feel free to substitute your favorites. In a small glass or stainless-steel bowl, combine the ginger, lemon juice, 1 tablespoon of the cooking oil, th...

Stir Fry Asian Salad Recipe | SparkRecipes olive oil,    mushrooms,    garlic,    bok choy,    soy sauce A quick and easy salad you can make in a few minutes. If you don't have bok choy, don't be afraid to substitute in another green veggie. Heat oil in a small saucepan over low heat. Add garlic ...

Asian Green Bean Stir Fry Recipe - Food.com black bean sauce,    chili dried/powder,    snap/snow peas,    vegetables,    sesame seed oil,    cashew,    mushrooms,    garlic,    green beans,    water We decided to actively look for vegetable dishes that our Cuban resident's would eat - they seem to hate them without even trying them. This seemed like an interesting take on green beans - have c...

Asian Stir-Fried Brussels Sprouts Recipe - Food.com chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    garlic,    brussels sprout,    soy sauce,    sugar Another awesome way to eat Brussels sprouts....posted for world tour. Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 103.6   Calories from Fat 50 g 49 %   Tot...

Asian Asparagus and Sugar Snap Pea Stir Fry Recipe - Food.com red pepper,    snap/snow peas,    sesame seed oil,    sesame seed,    pepper,    asparagus,    sweetcorn,    soy sauce,    salt,    sake You can also add other vegetables, such as onions, mushrooms, and summer squashes. Serving Size: 1 (206) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 105.4   Calories from Fat 4...

Helen's Asian Green Beans Stir-fry Recipe | SparkRecipes light soy sauce,    olive oil,    pepper,    shallot,    garlic,    green beans This is one of my favorite side dishes. It is soooo delicious! 1. Cook your green beans boil or steamed. I like to steam mine. 2. Heat your pan and once the pan is heated add your olive oil. 3. Add yo...

Stir Fry of Cabbages With Asian Flavors Recipe - Food.com napa cabbage,    red cabbage,    chili dried/powder,    cornstarch,    sesame seed oil,    oil,    ginger root,    garlic,    bok choy,    cabbage,    white vinegar,    soy sauce,    sugar Subtly flavored without overwhelming the vegetables. Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.4   Calories from Fat 73 g 70 %   Total Fat 8.2 g 12 %...

Asian Sweet and Sour Stir Fry Vegetables Recipe - Food.com red cabbage,    chinese cabbage,    canola oil,    pepper,    ginger root,    oyster mushroom,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    sweet pepper,    sweetcorn,    soy sauce,    tomato ketchup/catsup,    tofu,    sugar,    lime juice,    flour A Delightful meal for vegans and a must-try recipe Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201.9   Calories from Fat 59 g 30 %   Total Fat 6.6 g 10 %   ...

My favorite Asian Style Stir Fry Mix Recipe | SparkRecipes olive oil,    edamame,    mushrooms,    onion,    firm tofu Easy, delicious and healthy My favorite Asian Style Stir Fry Mix recipe from SparkRecipes. See our top-rated recipes for My favorite Asian Style Stir Fry Mix. Press and slice tofu in 1/2" chunks....

Stir-Fried Chard With Asian Seasonings Recipe - Food.com hot sauce,    sesame seed oil,    oil,    garlic,    swiss chard,    soy sauce Quick, easy and healthy....from The Best of Relish Cookbook Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 71.4   Calories from Fat 38 g 54 %   Total Fat 4.3 ...

Elizabeth's Easy Fake-Asian Stir Fried Noodles Recipe - Food.com olive oil,    cabbage,    soy sauce,    noodles,    water Just a quick lunch recipe I put together when I had nothing else to eat and was craving noodles. It's quick, it's easy, and it's really yummy! Serving Size: 1 (692) g   Servings Per Recipe:...

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