Stuffed Asian Cabbage Rolls Recipe - Food.com vegetable stock,    cornstarch,    sesame seed oil,    walnut,    white peppercorn,    mushrooms,    spring onion,    cabbage,    rice,    vegetable fat spread,    water These cabbage rolls are meat-free, easy-to-make, and delicious! The recipe came from a cookbook called Stand By Your Pan: Country Music Cookbook by Diane Pfeifer. Her funny alternative country-music-i...

MY Tofu Veggie Stuffed Asian Lettuce Wraps Recipe | SparkRecipes chili garlic sauce,    cornstarch,    sesame seed oil,    dried garlic,    button mushroom/champignon,    radish,    carrot,    spring onion,    celery,    bean sprouts,    lettuce,    soy sauce,    nutritional yeast,    firm tofu,    brown sugar My take on Tofu lettuce wraps. Can swap soy crumbles for tofu and skip the 2nd & 3rd step and just add at the end with veggies. Can also nix tofu all together or swap for more veggies. This is on ...

Ross Burden's Asian Stuffed Cabbage Leaves Recipe - Food.com red onion,    sesame seed oil,    ginger root,    coriander leaf,    red chili,    lime,    garlic,    cabbage,    soy sauce,    salt,    rice Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is one of my favorite recipes in his collection, so easy on the palate... Serving Size: 1 (210) g   Servings Pe...

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