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 Sauteed Asparagus with Red Peppers & Olives Recipe - Food.com
kalamata olive, red onion, red bell pepper, olive oil, lemon, asparagus
Delicious as a side dish, this easy saute becomes a simple vegetarian entree tossed with pasta and sprinkled with cheese.
Serving Size: 1 (196) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALU...
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|  Orzo With Roasted Red Peppers & Asparagus Recipe - Food.com
orzo pasta, red pepper, garlic salt, thyme, pepper, oregano, basil, garlic, asparagus, salt, vegetable fat spread
Quick vegan dish I threw together last night... I love orzo pasta simply prepared with margarine, salt and pepper. Since I didn't want to eat just that for dinner, I decided to add some veggies th...
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 Asparagus Tapas and Red Pepper Sauce Recipe - Food.com
olive oil, basil, garlic, asparagus, sweet pepper, red wine vinegar, bread, water
Another asparagus appetizer.
Serving Size: 1 (503) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 417.4 Calories from Fat 95 g 23 % Total Fat 10.6 g 16 % Saturated Fat 1.8 g 8...
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| Tofu, Asparagus, and Red Pepper Stir Fry With Quinoa Recipe - Food.com
red bell pepper, chili dried/powder, quinoa, sesame seed oil, sesame seed, mushrooms, onion, garlic, asparagus, salt, rice vinegar, firm tofu, water
From Cooking Light with modifications. Press your waterpacked tofu. Asceptic if you choose to try it in this does not need pressed nor does it brown.
Serving Size: 1 (330) g Servings Per Recipe: 6 A...
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|  Tofu, Asparagus, & Red Pepper Stir-Fry with Quinoa Recipe | MyRecipes
dressing, red bell pepper, red pepper, quinoa, sesame seed oil, sesame seed, mushrooms, onion, garlic, asparagus, soy sauce, salt, rice vinegar, firm tofu, water
Quinoa packs iron, fiber, and potassium into this meatless main dish.
Instructions Checklist Step 1 To prepare dressing, combine first 4 ingredients in a small bowl; stir with a whisk. Set aside. A...
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| Roasted Red Pepper Sauce with Sauteed Asparagus and Portabella Mushrooms Recipe | SparkRecipes
red pepper, pepper, nutmeg, cayenne pepper, cinnamon, portobello mushroom, onion, garlic, asparagus, salt, soy milk
This sauce is terrific when served on top of polenta.
Wash and halve red peppers. Broil in oven until lightly blackened and remove. For the asparagus, boil for 2-3 minutes until cooked, but still cris...
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