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 Asparagus & Mushrooms with Black Bean Sauce Recipe
rice wine, cornstarch, soybean, mushrooms, garlic, asparagus, soy sauce, rice vinegar, brown sugar
Cut asparagus on the diagonal into 1 to 2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. ...
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| Roasted Red Pepper Sauce with Sauteed Asparagus and Portabella Mushrooms Recipe | SparkRecipes
red pepper, pepper, nutmeg, cayenne pepper, cinnamon, portobello mushroom, onion, garlic, asparagus, salt, soy milk
This sauce is terrific when served on top of polenta.
Wash and halve red peppers. Broil in oven until lightly blackened and remove. For the asparagus, boil for 2-3 minutes until cooked, but still cris...
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