Baba Ganoush Recipe for Aubergine Dip | olivemagazine bread flour,    olive oil,    parsley,    cayenne pepper,    cumin,    lemon,    garlic,    tahini,    sugar Serve this baba ganoush with cumin crispbreads as a mezze starter. This Middle Eastern aubergine dip goes well with hummus, olives, lamb kofte or falafel. STEP 1   Heat the oven to 170C/fan 150C/gas 31...

Eggplant (Aubergine) Dip Recipe - Food.com olive oil,    pepper,    parsley,    lemon,    garlic,    aubergine/eggplant,    white wine vinegar,    salt A quicker version than most Serving Size: 1 (55) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 52.5   Calories from Fat 41 g 79 %   Total Fat 4.6 g 7 %   Saturated Fat 0.6 g 3 %   ...

Baba Ganoush Recipe for Aubergine Dip | Olive Magazine bread flour,    olive oil,    parsley,    cayenne pepper,    cumin,    lemon,    garlic,    tahini,    sugar Serve this baba ganoush with cumin crispbreads as a mezze starter. This Middle Eastern aubergine dip goes well with hummus, olives, lamb kofte or falafel. STEP 1   Heat the oven to 170C/fan 150C/gas 31...

Burnt Onion and Aubergine Dip | Nigella's Recipes | Nigella Lawson olive oil,    paprika,    mint,    cumin,    onion,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice Heat the oven to 220 C/200 C Fan/425 F, and get out a large baking tray (not a tin with high sides, or the aubergine and onion will braise rather than roast); I use one of 42 x 33cm / 18 x 13 in, meas...

Ottolenghi Burnt Aubergine with Tahini | Middle Eastern Dip pomegranate molasses,    olive oil,    pepper,    parsley,    pomegranate,    garlic,    tomato,    cucumber,    aubergine/eggplant,    tahini,    salt,    lemon juice,    water This Middle Eastern-style dip from Ottolenghi is packed with complex flavour. Made with burnt aubergine, pomegranate molasses, and tahini, it's a punchy and refreshing summer snack. First, burn th...

Simple Aubergine (Eggplant) Dip Recipe - Food.com tomato paste,    pepper,    spring onion,    aubergine/eggplant,    salt,    lemon juice Low fat, tasty and quick! I needed to use up the aubergine from my fridge, so I improvised this recipe. It tasted so good that I di not even used any extra seasoning! Serve it as a dip or spread for s...

Aubergine and coriander dip recipe - BBC Food olive oil,    pepper,    coriander leaf,    lemon,    garlic,    aubergine/eggplant,    salt This is a great dip that is simple and fast. Use as a starter or for a dip with crudites. Heat the oven to 200C/400F/Gas 6.   Put the aubergine on a baking sheet and roast in the oven for 30-40 minutes...

Eggplant (Aubergine) Dip Recipe - Healthy.Food.com olive oil,    parsley,    basil,    spring onion,    garlic,    tomato,    aubergine/eggplant,    soy sauce,    lemon juice A bit like baba ghannouj, this eggplant dip is flavourful and tasty! Serving Size: 1 (89) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 68   Calories from Fat 42 g 63 %   Total Fa...

Eggplant (Aubergine)-Tahini Dip Recipe - Food.com olive oil,    almond,    pepper,    mint,    cumin,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt A distinctly Middle-Eastern dip known as Baba Ghanouj with a robust flavor of tahini blending with the smoky flavor of eggplant - makes a very inviting, exotically-flavored appetizer. Serving Size: 1 ...

Baba Ghanoush (Roasted Eggplant (Aubergine) Dip) Recipe - Food.com olive oil,    sesame seed,    pepper,    mint,    green chili,    basil,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice Baba Ghanoush is a dip similar to hummus made from eggplant. I discovered it when I was looking for a recipe to use up leftover eggplant. It's so different and SO good! Serving Size: 1 (108) g   Se...

Melitzanosalata - Greek Aubergine Dip | Community Recipes | Nigella's Recipes | Nigella Lawson olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt,    lemon juice Melitzanosalata - Greek Aubergine Dip is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven t...

Easy Eggplant (Aubergine) Dip & Sandwich Spread Recipe - Food.com cayenne pepper,    avocado,    garlic,    tomato,    aubergine/eggplant,    tahini,    soy sauce Here is a recipe I pulled out of my collection when I was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but I think it would make an amazing dip. Serving ...

Babaganoush - Fire-roasted aubergine gives this Middle Easten dip deep, intense flavours. parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice Fire-roasted aubergine gives this Middle Easten dip deep, intense flavours. 1) Preheat oven to 220 C/ gas mark 8.   2) Prick aubergine with a fork and place on a baking tray lined with foil. Bake the...

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