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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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vegan aubergine eggplant dip recipes       

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picture of recipeSmokey Eggplant (Aubergine) Dip Recipe - Food.com
olive oil,    pepper,    cumin,    garlic,    salt
I'm always looking for new ways of using aubergines (aka eggplant). I found this in Ideal Home magazine. Yummy, just don't think about the amount of oil.
Serving Size: 1 (1136) g   Servings Per...


picture of recipeEggplant (Aubergine) Dip Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    garlic,    aubergine/eggplant,    white wine vinegar,    salt
A quicker version than most
Serving Size: 1 (55) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 52.5   Calories from Fat 41 g 79 %   Total Fat 4.6 g 7 %   Saturated Fat 0.6 g 3 %   ...


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picture of recipeSimple Aubergine (Eggplant) Dip Recipe - Food.com
tomato paste,    pepper,    spring onion,    aubergine/eggplant,    salt,    lemon juice
Low fat, tasty and quick! I needed to use up the aubergine from my fridge, so I improvised this recipe. It tasted so good that I di not even used any extra seasoning! Serve it as a dip or spread for s...


picture of recipeEggplant (Aubergine) Dip Recipe - Healthy.Food.com
olive oil,    parsley,    basil,    spring onion,    garlic,    tomato,    aubergine/eggplant,    soy sauce,    lemon juice
A bit like baba ghannouj, this eggplant dip is flavourful and tasty!
Serving Size: 1 (89) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 68   Calories from Fat 42 g 63 %   Total Fa...


picture of recipeEggplant (Aubergine)-Tahini Dip Recipe - Food.com
olive oil,    almond,    pepper,    mint,    cumin,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt
A distinctly Middle-Eastern dip known as Baba Ghanouj with a robust flavor of tahini blending with the smoky flavor of eggplant - makes a very inviting, exotically-flavored appetizer.
Serving Size: 1 ...


picture of recipeBaba Ghanoush (Roasted Eggplant (Aubergine) Dip) Recipe - Food.com
olive oil,    sesame seed,    pepper,    mint,    green chili,    basil,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Baba Ghanoush is a dip similar to hummus made from eggplant. I discovered it when I was looking for a recipe to use up leftover eggplant. It's so different and SO good!
Serving Size: 1 (108) g   Se...


picture of recipeEasy Eggplant (Aubergine) Dip & Sandwich Spread Recipe - Food.com
cayenne pepper,    avocado,    garlic,    tomato,    aubergine/eggplant,    tahini,    soy sauce
Here is a recipe I pulled out of my collection when I was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but I think it would make an amazing dip.
Serving ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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