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picture of recipeWarm Aubergine Salad Recipe
red onion,    salad,    olive oil,    parsley,    caper,    tomato,    balsamic vinegar,    bread
Delicious Winter Salad!
Heat the oil in a frying pan   Add the aubergines and fry for 10 minutes until golden and softened   Add the red onion, capers, tomatoes, parsley and vinegar and stir to combine ...


picture of recipeAubergine or Eggplant Salad Recipe - Food.com
black olive,    green pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    vinegar,    salt
Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 305.2   Calories from Fat 247 g 81 %   Total Fat 27.5 g 42 %   Saturated Fat 3.8 g 19 %   Cholesterol 0 mg 0 %   S...


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picture of recipeMoroccan Eggplant (Aubergine) Salad Recipe - Food.com
olive oil,    paprika,    cumin,    garlic,    aubergine/eggplant,    salt,    lemon juice,    water
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it was cooling. I found this recipe to be very simpl...


picture of recipeDiced Eggplant (Aubergine) Salad Recipe - Food.com
green pepper,    olive oil,    pepper,    parsley,    green chili,    garlic,    tomato,    aubergine/eggplant,    salt,    lime juice
Fresh tasting and colorful. Double or triple this recipe to bring to your next family picnic or potluck. Best made 2-3 hours in advance. Cooking time includes refrigeration time. Makes a delicious sid...


picture of recipeWarm Eggplant (Aubergine) Salad Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    coriander leaf,    red chili,    cumin,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    brown sugar,    lemon juice
Tasty warm eggplant salad, great served with yogurt and my Fennel and Sea Salt Pita Bread Crisps.
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.1   Calo...


picture of recipeEggplant (Aubergine) Salad Recipe - Food.com
green bell pepper,    olive oil,    sesame seed,    pepper,    paprika,    mint,    garlic,    aubergine/eggplant,    salt
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.
Serving Size: 1 (164) g   Servi...


picture of recipeHajar's Eggplant (Aubergine) Braniya Salad Recipe - Food.com
green bell pepper,    oil,    pepper,    paprika,    onion,    garlic,    aubergine/eggplant,    salt,    sugar,    lemon juice
Here in Morocco we have a few very good eggplant salads (slatas). The best known being Zalouk. Braniya is the Moroccan Arabic word for eggplant and this salad is begged for by hubby and friends! This ...


picture of recipeBarley, aubergine and pomegranate salad recipe | delicious. magazine
pomegranate molasses,    red onion,    olive oil,    barley,    pomegranate seed,    parsley,    mint,    coriander leaf,    tomato,    garden rocket
A make-ahead salad recipe, with pearl barley and aubergine, that's great for a packed lunch or a picnic on a summery day.
Cook the pearl barley according to the packet instructions (about ...


picture of recipeEasy Aubergine Salad Recipe With Pomegranate Molasses | olivemagazine
pomegranate molasses,    red pepper,    olive oil,    pomegranate seed,    parsley,    cinnamon,    lemon,    garlic,    aubergine/eggplant
Try our easy vegan aubergine salad recipe with pomegranate molasses. This Persian-style recipe would would make the perfect addition to a sharing spread
STEP 1   Blister and char the skins of the auber...


picture of recipeGrilled Aubergine and Pepper Salad
red pepper,    olive oil,    sesame seed,    parsley,    coriander,    lemon,    garlic
Quarter the peppers and remove the pith and seeds. Slice the aubergines into rings and salt them for 20 minutes, rinse and pat dry. Heat the olive oil in a pan and add the garlic, allow the oil to inf...


picture of recipeSesame Eggplant (Aubergine) Salad Recipe - Food.com
hot sauce,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar,    sugar,    water
This intriguing salad is a great addition to any Asian or oriental meal. The dressing is sooooooo gooood that I'm having all the flavors in my mouth right now. This dressing would be great over no...


picture of recipeItalian Eggplant (Aubergine) Salad Recipe - Food.com
olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar
I have an abundance of eggplant right now and needed a recipe that used a lot. I found this on another site and gave it a try. Glad I did, this is a winner in our house.
Serving Size: 1 (843) g   Servi...


picture of recipeSteamed Eggplant (Aubergine) Salad Recipe - Food.com
light soy sauce,    shaoxing wine,    dry sherry,    sesame seed oil,    sesame seed,    white peppercorn,    spring onion,    garlic,    aubergine/eggplant,    malt vinegar,    salt,    brown sugar
A healthy, hearty salad. Guests will love this unusual blend of Asian flavours.
Serving Size: 1 (160) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 143.4   Calories from Fat 35 g...


picture of recipeWarm Eggplant (Aubergine) Salad Recipe - Food.com
red lettuce,    rice wine,    mint,    basil,    spring onion,    aubergine/eggplant,    tahini,    soy sauce,    rice vinegar,    mirin
I ran across this recipe in the Chicago Tribune paper. I was looking for a different type of salad to serve for my Craft Night get-together. We all love eggplant and salads, since most of us are on di...


picture of recipeEggplant (Aubergine) Salad Caprese Recipe - Food.com
olive oil,    basil,    garlic,    tomato,    aubergine/eggplant,    mustard,    red wine vinegar,    salt,    sugar
I just love this recipe and it looks so good on the platter. From the Not-so-humble vegetable cookbook. Cook time does not take in the standing time.
Serving Size: 1 (391) g   Servings Per Recipe: 4   A...


picture of recipeOdessa Eggplant (Aubergine) Salad Recipe - Food.com
olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt
Delicious european eggplant salad can be made as a sandwich or as an appetizer when entertaining.
Serving Size: 1 (140) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 55.3   Calor...


picture of recipeMoroccan Eggplant (Aubergine) Salad I Recipe - Food.com
olive oil,    pepper,    parsley,    olive,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    lemon juice
This salad may also be served as an appetizer. It is an excellent accompaniment with couscous.
Serving Size: 1 (1847) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 191.8   Calori...


picture of recipeEggplant (Aubergine) Summer Salad Recipe - Food.com
red onion,    olive oil,    pepper,    caper,    basil,    fennel,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    white wine vinegar,    salt,    sugar
I used fennel it this for a more interesting flavour, but celery works well too.
Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 93   Calories from Fat 34 g 3...


picture of recipeRoast aubergine, tomato and fregola salad recipe | House & Garden
chili dried/powder,    olive oil,    parsley,    mint,    basil,    celery,    tomato,    aubergine/eggplant,    red wine vinegar
A robust salad recipe that incorporates roast aubergine with Sardinian fregola and fresh tomatoes.
Step 1   Heat the oven to 180 C/fan oven 160 C/mark 4. Lay the tomatoes in one layer on a roasting tra...


picture of recipeEggplant (Aubergine) Salad-Middle East Recipe - Food.com
oil,    onion,    garlic,    aubergine/eggplant,    whipped topping
Serving Size: 1 (1209) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 153.5   Calories from Fat 9 g 6 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeCharred aubergine, pepper & bulgur salad recipe | BBC Good Food
bulgur wheat,    red pepper,    olive oil,    basil,    sun dried tomatoes
Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish, from BBC Good Food.
STEP 1   Prepare bulgur following pack instructions. Tip into a large bow...


picture of recipeAubergine and Courgette Salad | Australia's Best Recipes
olive oil,    parsley,    oregano,    caper,    olive,    onion,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar
A salad of various fried vegetables.
In a large frying pan on medium heat, fry the eggplant until lightly browned. Drain on a paper towel.   Fry zucchini and drain.   Fry onions, celery and tomatoes.   A...


picture of recipeAubergine and red pepper Greek salad recipe - BBC Food
red pepper,    olive oil,    pepper,    parsley,    garlic,    aubergine/eggplant,    salt,    bread,    lemon juice
Smoky, fresh and satisfying. A vegetable salad with a difference that no one will be able to put down.
Preheat the oven to 220C/200F/Gas 7.   Carefully place the aubergine and the pepper against an ope...


picture of recipeRoast Aubergine (Eggplant) and Mint Salad Recipe - Food.com
olive oil,    pepper,    mint,    coriander leaf,    lime,    shallot,    garlic,    salt
Some people would have you believe that you have to salt aubergines before cooking them in order to remove the bitterness. i really don't think it is necessary unless, of course, they'reold an...


picture of recipeChilled Eggplant (Aubergine) and Tomato Salad Recipe - Food.com
sesame seed oil,    ginger root,    spring onion,    tomato,    aubergine/eggplant,    soy sauce,    rice vinegar,    sugar
I found this in my Japanese Kitchen cookbook and tried it out to take advantage of some great farmer's market bargains of oriental eggplant and super fresh tomatoes. This worked out great for us b...


picture of recipeAubergine And Mushroom Salad Recipe by salad.queen | ifood.tv
oil,    pepper,    parsley,    mushrooms,    vinegar,    salt,    wine
1. Prepare and slice the aubergines; cut the slices in half if large.   2. Spread slices on absorbent paper, sprinkle with salt and leave 30 minutes.   3. Rinse and dry them.   4. Wipe and slice the mush...





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