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picture of recipeAutumn Farmers' Market Salad Recipe | Bon Appetit
nut oil,    pomegranate molasses,    red pepper,    walnut oil,    olive oil,    walnut,    pomegranate seed,    butternut squash,    garden rocket,    salt,    orange juice,    lemon juice
Autumn Farmers' Market Salad Recipe
Step 1   Preheat oven to 450 F. Toss squash, olive oil, and crushed red pepper on large rimmed baking sheet. Sprinkle with coarse salt. Roast 15 minutes. Using s...


picture of recipeAutumn Salad a la Cris Recipe | SparkRecipes
basil flavored oil,    yellow/orange pepper,    olive oil,    pepper,    parsley,    mint,    onion,    tomato,    balsamic vinegar,    apple cider vinegar,    salt
Fresh autumn salad
In a bowl add the chopped tomato, the pepper, the onion, the dash of black pepper and salt, the olive oil and vinegar. add some basil and mint leafs and freshly chopped parsley. if...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeRoasted Autumn Harvest Salad | Martha Stewart
olive oil,    rosemary,    pepper,    parsnip,    carrot,    beetroot,    shallot,    garden rocket,    mustard,    salt,    apple cider
Make this roasted autumn harvest salad for a delicious side dish, or add some protein for a satisfying main.
Instructions Checklist   Step 1   Heat oven to 450 degrees.   Advertisement   Step 2   Roast th...


picture of recipeAutumn Salad With Walnut Vinaigrette Recipe - Food.com
red onion,    vegetables,    olive oil,    walnut,    pepper,    grape,    apple,    garlic,    celery,    mustard,    red wine vinegar,    salt,    brown sugar,    orange juice
From The Kosher Palette II
Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 230.3   Calories from Fat 166 g 73 %   Total Fat 18.6 g 28 %   Saturated Fat 2.4 g 11...


picture of recipeAutumn Butternut Squash and Wheat Berry Salad Recipe - Food.com
wheat berry,    dried cranberry,    olive oil,    almond,    parsley,    orange,    butternut squash,    maple syrup,    orange juice,    water
The orange vinaigrette adds just the right pop to the glorious Fall flavors of squash, red wheat berries and cranberries.
Serving Size: 1 (323) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALU...


picture of recipeAutumn Salad Recipe by Fresh.n.Natural | ifood.tv
green pepper,    apple,    potato,    carrot,    beetroot,    onion,    celery,    cabbage
Toss all ingredients lightly.   To tint mixture, moisten with juice in which beets were cooked.   Add favorite dressing.   Recipe Summary   Difficulty Level: Easy   Servings: 6   Nutrition Facts   Serving si...


picture of recipeShallot Vinaigrette for Roasted Autumn Harvest Salad Recipe | Martha Stewart
olive oil,    pepper,    shallot,    mustard,    sherry vinegar,    salt
Dress up all of your favorite salads with this easy shallot vinaigrette.
Instructions Checklist   Step 1   Combine vinegar, mustard, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl and wh...





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