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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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vegan baigan bharta recipes       

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picture of recipebaigan bharta Recipe | SparkRecipes
walnut,    sesame seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
a delicious, low healthy fat...heart friendly..vegetarian dish...can be used as a dip also or a vege side dish.
wash and steam the brinjal untill its soft.[or u could roast it on open fire slowly...th...


picture of recipeBaigan Ka Bharta Recipe - Food.com
oil,    ginger root,    green chili,    onion,    tomato,    aubergine/eggplant,    salt
very tasty baigan ka bharta
Serving Size: 1 (305) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 105.8   Calories from Fat 31 g 30 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g 2 % ...


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picture of recipebaigan ka bharta Recipe by chefteddy | ifood.tv
tomato paste,    chili dried/powder,    garam masala,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    tomato,    aubergine/eggplant,    salt
1.Place brinjal in a microproof flat dish. microwave for five mins. let it cool down . cut into halves and scoop out the pulp . mash the pulp and keep aside   2.In the same dish ,put oil , onions, ging...


picture of recipeBaigan Bharta (Mashed Eggplant) Recipe
mustard oil,    pepper,    ginger root,    coriander,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
Baigan Bharta (Mashed Eggplant) recipe. Ready In: 25 min. Makes 1 servings, Ingredients: garlic, eggplant, cilantro, salt and black pepper, onions, ginger, tomatoes, mustard oil
Cooking the eggplant: ...


picture of recipeBaigan bharta or roasted eggplant curry Recipe | SparkRecipes
chili dried/powder,    olive oil,    turmeric,    ginger root,    coriander,    green chili,    cumin,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
Roast egg plant on flame. Heat oil, add cumin when turns red add chopped garlic, saute alittle than add onion . when onion slightly turns red add dry ingredients/powders and then add ginger, chopped c...


picture of recipeWarm Indian Eggplant Dip (Baigan Ka Bharta) Recipe - Food.com
chili dried/powder,    olive oil,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi leaf,    green chili,    cumin,    bay leaf,    mango powder,    onion,    tomato,    aubergine/eggplant,    salt,    lemon juice
This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread.
Serving Size: 1 (349) g   Servin...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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