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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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vegan baked aubergine recipes       

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picture of recipeSpiced aubergine bake recipe | BBC Good Food
black mustard seeds,    chili dried/powder,    coconut oil,    oil,    almond,    garam masala,    fenugreek/methi seed,    coriander seed,    coriander,    cinnamon,    cumin,    coconut milk,    onion,    garlic,    tomato,    sugar
This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal
STEP 1   Heat oven to 220C/200C fan/gas 7. Generously brush ea...


picture of recipeSami Tamimi Aubergine Bake | Easy Vegan Traybake
tomato paste,    green pepper,    chili dried/powder,    olive oil,    pepper,    coriander,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    sugar
This hearty and simple Palestinian aubergine and chickpea traybake is inspired by the flavours of moussaka but is meat-free and suitable for vegans.
Preheat the oven to 220 C fan.   Use a vegetable pee...


Big Bad-Ass Book of Cocktails
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCrock Pot Baked Eggplant (Aubergine) Recipe - Food.com
tomato sauce,    olive oil,    pepper,    oregano,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar
This recipe is adapted from www.crock-pot.com. I estimated the number of servings.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 96.6   Calories from Fat 34...


picture of recipeMoroccan Baked Aubergine and Chickpea Tagine with Fruity Couscous - Vegetarian Society
tomato paste,    hot sauce,    vegetable stock,    olive oil,    almond,    pepper,    parsley,    paprika,    mint,    coriander seed,    cayenne pepper,    cumin,    bay leaf,    chickpea,    lemon,    sultana,    apricot,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cous cous
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 190C/375F/Gas5. Heat the stock in a large saucepan...


picture of recipeHealth and Fiber Rich Aubergine Bake Recipe by Calorie.Less.Cooking | ifood.tv
tomato paste,    oil,    cayenne pepper,    chickpea,    onion,    tomato,    salt
GETTING READY   1) Preheat the oven to 400F.   MAKING   2) In a frying pan, heat half the amount of oil. Saute the aubergine slices till they brown well on both sides.   3) In a large, shallow ovenproof d...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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