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 Shiitake-Barley Bake | Recipes Wiki | Fandom
seitan, shiitake mushroom, vegetable stock, barley, yarrow, pepper, basil, carrot, shallot, brussels sprout, salt
. 1 cup quartered Brussels sprouts 2 medium shallots, minced 1 cup cubed seitan 3 cups cooked Barley 1/2 cup finely chopped fresh basil (reserve a few sprigs for garnish) 1 Tbs. arrowroot 1 cup warm v...
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|  Chickpea and Vegetable Barley Bake Recipe - Food.com
vegetable stock, barley, white peppercorn, parsley, oregano, dried garlic, basil, chickpea, mushrooms, carrot, onion, celery
Barley has to be my best food discovery of last year. It is really cheap and a little bit goes a long way in a dish because it really bulks out during cooking. Not to mention how healthy it is for you...
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 Baked Barley-Almond Pilaf With Kale Recipe - Food.com
tomato paste, chili dried/powder, sesame seed oil, barley, almond, pepper, onion, kale, salt, water
Found on the Whole Foods Website.
Serving Size: 1 (368) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 249.8 Calories from Fat 53 g 21 % Total Fat 5.9 g 9 % Saturated Fat 0.7 ...
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| Coco-Banana's Barley Bake With Sweet Potato Mash Recipe - Food.com
olive oil, barley, rosemary, dill, basil, mushrooms, sweet potato, onion, garlic, tomato, salt
I tried this dish at a very reputable vegetarian restaurant - liked the concept but did not like the flavourings. So I thought I would make my own... It is sort of like an alternative shepherds pie bu...
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