Baked Eggplant Crockpot Recipe | CDKitchen.com tomato sauce,    olive oil,    pepper,    oregano,    caper,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar A 5-star recipe for Baked Eggplant made in the crock pot made with eggplant, onions, celery, olive oil, tomatoes, tomato sauce, pitted ripe olives, balsamic Combine eggplant, onions, celery, oil, toma...

Baked Eggplant Dip Recipe | MyRecipes pitta bread,    sesame seed,    parsley,    cloves,    cumin,    onion,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice For a traditional and beautiful seasonal garnish, sprinkle this classic Middle Eastern appetizer with pomegranate seeds. You can also try the dip as a sandwich spread. Instructions Checklist   Step 1   ...

Baked Noodles and Eggplant Recipe - Food.com tomato paste,    nutmeg,    cayenne pepper,    cinnamon,    onion,    garlic,    tomato,    aubergine/eggplant,    noodles I like to serve this with some steamed vegetables. Serving Size: 1 (426) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 27 g 9 %   Total Fat 3.1 g 4 %   Sa...

Simple Baked Eggplant | Recipes Wiki | Fandom red bell pepper,    basil,    tomato,    aubergine/eggplant,    balsamic vinegar,    soy sauce Bake eggplant on a baking sheet at 400 F for about 8 – 10 minutes.   When I turned the slices over and topped them with basil and sliced tomato like the recipe said, I brushed them with a mixture...

Basic Baked Eggplant Recipe | SparkRecipes olive oil,    pepper,    aubergine/eggplant,    salt This recipe is a jumping off point. Season as you wish. Sprinkle with herbs of your choice and/or Parmesan cheese. I like it with a little salt, pepper and garlic powder. Preheat oven to 375 F. Peel t...

Spicy Baked Eggplant Recipe | SparkRecipes olive oil,    cayenne pepper,    aubergine/eggplant,    salt This is a wonderful low fat side dish Wash & cut eggplants into 1" thick rounds. Add 1-2 tbsp of olive oil, salt & cayenne pepper. Mix well until the eggplant rounds are well coated with ...

THM BAKED EGGPLANT ROUNDS - S recipe | Epicurious.com tomato paste,    coconut oil,    aubergine/eggplant,    salt,    nutritional yeast,    seasoning Cut eggplant in 1-1 inch rounds and place on greased baking tray.   Ice each eggplant round with tomato paste.   Sprinkle with sea salt, black pepper, onion and garlic powder, and nutritional yeast. You...

Baked Broccoli and Eggplant Recipe | SparkRecipes olive oil,    cayenne pepper,    basil,    aubergine/eggplant,    broccoli,    salt This delicious recipe will help you get to your vegetable servings 1.Boil water in a large pot. 2. Add broccoli and boil for 2-3 minutes. 3. Transfer to a bowl of ice water to stop the cooking process...

Char-Baked Tomato, Zucchini and Eggplant | Martha Stewart olive oil,    thyme,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt The trick to this dish is to bake it much longer than you might expect and keep pushing down the mixture with a spatula to release the moisture. Instructions Checklist   Step 1   Preheat the oven to 400...

Crock Pot Baked Eggplant (Aubergine) Recipe - Food.com tomato sauce,    olive oil,    pepper,    oregano,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar This recipe is adapted from www.crock-pot.com. I estimated the number of servings. Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 96.6   Calories from Fat 34...

Zucchini and Eggplant Baked Slices Recipe | SparkRecipes olive oil,    rosemary,    zucchini/courgette,    aubergine/eggplant,    salt Gotta love this! I know everyone in my family does :) Preheat oven 350 degrees. Slice the eggplant and zucchini into thin round slices. Spread the slices in baking dish and sprinkle the kosher salt ov...

Baked Eggplant and Rice Casserole Recipe | SparkRecipes parsley,    oregano,    basil,    onion,    garlic,    aubergine/eggplant,    rice,    vegetable fat spread Eggplant, onions, rice, and Italian seasonings combine to make this yummy side dish. Great way to use that leftover rice :) Lightly grease casserole dish. Preheat oven to 400. Combine eggplant, onions...

Eggplant Yeast Bake Recipe | RecipeLand oil,    sesame seed,    paprika,    dried garlic,    basil,    onion,    garlic,    wholewheat flour,    aubergine/eggplant,    tahini,    soy sauce,    salt,    nutritional yeast,    water Eggplant Yeast Bake recipe. Ready In: 75 min. Makes 6 servings, 138 calories per serving Ingredients: vegetable oil, garlic cloves, onions, soy sauce, tamari, garlic powder, basil, salt, whole-wheat f...

Baked Eggplant Recipe by Meal.Mates | ifood.tv pepper,    aubergine/eggplant,    salt,    rice Cut eggplant in half the long way, after cleaning up and cutting off stem end.   Scrape out inside (save).   Mix up all stuffing, including chopped up scrapings.   Fill eggplant, then lay in baking dish,...

Tofu-Eggplant Marinara Bake Recipe | SparkRecipes red bell pepper,    olive oil,    pepper,    mushrooms,    onion,    zucchini/courgette,    aubergine/eggplant,    marinara sauce,    salt,    firm tofu,    water Quick and easy VEGETARIAN OR VEGAN dinner recipe!!! Mix all ingredients in a large baking dish and bake covered at 375 for 30 minutes. Uncover and bake at 400 for another 20-30 minutes or until veget...

Musaka'a Recipe (Palestinian eggplant baked with tomatoes and chickpeas) | Whats4eats olive oil,    pepper,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt,    tomato juice,    water Musaqa'a (moo-sa-KAH) is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka. Preheat oven to 400...

Baked Eggplant Slices Recipe by Western.Chefs | ifood.tv kelp seaweed,    oil,    thyme,    oregano,    aubergine/eggplant GETTING READY   1) Preheat the oven to 350 F.   MAKING   2) Cut the eggplant into 1/2" slices, apply oil and place over a baking sheet.   3) Sprinkle the slices generously with the kelp, oregano and ...

Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes) Recipe - Food.com tomato paste,    olive oil,    basil,    mushrooms,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    sugar Flavorful, filling and healthy side dish. Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 66   Calories from Fat 17 g 26 %   Total Fat 1.9 g 2 %   Saturated Fat...

Baked Stuffed Tomatoes With Eggplant And Zucchini Recipe by Natural.Foodie | ifood.tv green bell pepper,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    bread crumbs,    sugar GETTING READY   1) Preheat the oven to 350 .   2) Cut the top quarter from the stem end of each tomato. Trim, chop and reserve the tops.   3) With a spoon, scoop out the insides and reserve for some othe...

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