Baked Artichokes with Fennel Recipe - Suzanne Goin | Food & Wine red onion,    olive oil,    thyme,    pepper,    parsley,    garlic,    fennel,    artichoke,    salt,    bread crumbs,    lemon juice Suzanne Goin buys her artichokes at the Santa Monica farmers' market. When shopping for artichokes, choose those that are firm and fresh with tightly closed leaves.Plus: More Vegetable Recipes and...

Baked gurnard and fennel puree (grondin roti a la puree de fenouil) recipe : SBS Food olive oil,    thyme,    saffron,    pepper,    parsley,    shallot,    garlic,    fennel,    tomato,    salt,    white wine,    pernod Preheat the oven to 140 C/280 F/Gas 2.   Heat half the olive oil in an ovenproof dish. Stir in the shallots and garlic, then add the fennel wedges and cook for 2 minutes. Add the parsley and thyme and ...

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