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Baked Fruit Compote Recipe - Food.com pineapple, prune, apricot, brown sugar, cherry pie filling, wine This is one of the best fruit compotes I've ever tasted. Perfect for the winter months, and great over ice cream or whatever you want. Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SER...
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| Baked Fruit Compote Recipe by admin | ifood.tv orange peel, cloves, cinnamon, pineapple, coconut, tangerine, prune, brown sugar, white wine Cut off top of pineapple and discard. Cut pineapple lengthwise into quarters. Slice fruit from rind and cut off core of each quarter. Cut crosswise into 1/4 inch slices. Arrange pineapple slices, ...
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Baked Fruit Compote Recipe by Healthycooking | ifood.tv cornstarch, cinnamon, allspice, pineapple, grape, peach, apricot, brown sugar Drain pineapple, reserving 1/2 cup juice. Drain apricot halves, reserving 1/4 cup liquid. Combine pineapple, apricots, peaches, and grapes in a 13x9x2-inch baking dish. Combine reserved fruit juice...
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| Baked Fruit Compote Recipe by chef.jackson | ifood.tv lemon peel, dry sherry, pineapple, coconut, orange, peach, apricot, pear Drain fruit, reserving liquid. Set aside 1/2 cup liquid; reserve remaining liquid for other uses. Arrange fruit in a 12- x 8- x 2-inch baking dish; set aside. Combine 1/2 cup liquid, sherry, and le...
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| Summer Baked Fruit Compote Recipe by Chef.at.Home | ifood.tv strawberry, blueberry, plum, peach, cherry, apricot, sugar Peel peaches. Cut peaches, apricots and plums into large chunks and place in 8-inch (2 L) square baking dish; sprinkle with sugar. Bake in 350 F (180 C) oven for 20 minutes. Stir in strawberries an...
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