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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBaked Polenta - The Veggie Table
cornstarch,    oil,    salt,    water
I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!
Preheat oven to 350.   Oil the baking dish, then add remaining ingredients an...


picture of recipeLow Fat Baked Polenta Fries Recipe | CDKitchen.com
dip,    polenta,    olive oil,    marinara sauce,    salt,    tomato ketchup/catsup
A delicious and lower fat alternative to French fries. Made with polenta, salt, and ketchup or marinara sauce for dipping.
Preheat the oven to 450 degrees F. Place a large piece of parchment on a larg...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBaked Polenta Fries Recipe - Healthy.Food.com
polenta,    olive oil,    pepper,    salt,    seasoning
I fixed this easy dish for my dinner group and it was a hit!
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1013.1   Calories from Fat 173 g 17 %   Total Fat...


picture of recipeBaked Broccoli and White Bean Polenta with Marinara Sauce Recipe | SparkRecipes
cannellini bean,    polenta,    vegetable stock,    olive oil,    rosemary,    pepper,    garlic,    broccoli,    marinara sauce,    salt,    water
This tasty, gluten-free casserole can also be made with caulflower or asparagus. While you can prepare the dish using instant polenta, which typically becomes tender after stirring about 5 min over me...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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