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 Baked Potato and Onion Salad Recipe - Food.com
red onion, olive oil, pepper, fennel seeds, caper, potato, red wine vinegar, salt, red wine
From the Greek island of Chios. Adapted from The Foods of the Greek Islands. Posted for ZWT6.
Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.7 Calories...
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| Baked Potato Salad, Middle Eastern Style Recipe - Food.com
olive oil, pepper, mint, potato, spring onion, garlic, white wine vinegar, salt
Joni g sent me some shoarma mix from Israel, so I've been trying different ways to use it. This one worked really well (as did the roast of lamb I coated with it). Pets'r'us has a shaorma ...
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