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Cajun Style Baked Sweet Potato Recipe olive oil, thyme, rosemary, pepper, paprika, cayenne pepper, dried onion, dried garlic, sweet potato, yam, brown sugar Preheat oven to 375℉ (190℃) F (190 degrees C). In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper. Slice ...
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| Cajun Style Baked Sweet Potato Recipe | SparkRecipes olive oil, thyme, rosemary, pepper, paprika, cayenne pepper, dried onion, dried garlic, sweet potato, brown sugar I found this one on allrecipes.com and it's yummy! 1. Preheat oven to 375 degrees F. 2. Mix all seasonings together in a small bowl. 3. Cut each sweet potato in half lengthwise and brush olive oil...
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Easy Restaurant Style Baked Potatoes olive oil, potato, salt wash potatoes, ***** lightly 2 or 3 times and cook them in the microwave for about 1/2 the time you normally would. i cooked 3 fairly large ones for 10 minutes in the microwave. you want to be able to...
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| Cajun Style Baked Sweet Potato Recipe - Food.com olive oil, thyme, rosemary, pepper, paprika, cayenne pepper, dried onion, dried garlic, sweet potato, brown sugar Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix. Serving Size: 1 (69) g Servings Per Recipe: 4 AMT. PE...
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| Samosa style baked potato Recipe | SparkRecipes olive oil, curry powder, pepper, mustard seed, ginger root, coriander leaf, peas, potato, onion, salt Indian take away inspired curried potato. Wash potatoes, and pierce with fork. Bake directly on oven rack at 400 degrees, for one hour. While potatoes cook, saute onions, curry, ginger, and mustard in...
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| Baked Potato Salad, Middle Eastern Style Recipe - Food.com olive oil, pepper, mint, potato, spring onion, garlic, white wine vinegar, salt Joni g sent me some shoarma mix from Israel, so I've been trying different ways to use it. This one worked really well (as did the roast of lamb I coated with it). Pets'r'us has a shaorma ...
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| Stuffed Baked Potatoes- Vegan Style! Recipe - Food.com artificial bacon, hot sauce, pepper, paprika, potato, spring onion, salt, nutritional yeast, soy milk This is one of the star recipes from our good old Uncheese Cookbook (Joanne Stepaniak). We eat them every Christmas, and only then- a really special treat for us. I hope you enjoy them! Serving Size: ...
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| Baked Tofu and Potatoes Austrian-Style recipe | Australia's Best Recipes sunflower oil, caraway, potato, garlic, salt, firm tofu This is a very easy to prepare Austrian dish. Less ingredients and effort to make, but full in flavour! Preheat oven to 170C. Season potatoes with sea salt, toss in a little bit of sunflower oil and ...
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| Bake Sweet Potatoes W African-style Peanut Sauce Recipe tomato sauce, canola oil, red peppercorn, ginger root, coriander seed, coriander leaf, cumin, sweet potato, onion, garlic, peanut butter, salt, sugar Nutty Spicy flavors in the filling complement the sweet potato! I would serve with Grilled Pork Chops and Broccolini! Pre-heat oven to 375 pierce potatoes with a fork bake at 375 for and hour or so ...
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| Baked Sweet Potatoes & West African-Style Peanut Sauce Recipe | MyRecipes tomato sauce, canola oil, red peppercorn, ginger root, coriander seed, coriander leaf, cumin, sweet potato, onion, garlic, peanut butter, salt, sugar, water Peanuts are integral to West African cooking. The nutty, spicy flavors in the filling complement the sweet potato. Serve with grilled chicken and Broccolini. Instructions Checklist Step 1 Preheat ov...
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| Baked Sweet Potatoes W/West African-Style Peanut Sauce Recipe - Food.com tomato sauce, canola oil, red peppercorn, ginger root, coriander seed, coriander, cumin, sweet potato, onion, garlic, peanut butter, salt, sugar, water Recipe from Cooking Light October/2006 issue. Serving Size: 1 (214) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 206 Calories from Fat 59 g 29 % Total Fat 6.6 g 10 % Saturat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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