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 Stuffed Mediterranean Baked Potato Recipe - Food.com
olive oil, parsley, paprika, dill, coriander, cinnamon, cumin, chickpea, sweet potato, garlic, tomato, hummus, salt, lemon juice, water
https://www.palousebrand.com/blogs/recipe-ideas/roasted-garbanzo-bean-twice-baked-potatoes
Serving Size: 1 (196) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 108.2 Calories fr...
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|  Stuffed Baked Potatoes- Vegan Style! Recipe - Food.com
artificial bacon, hot sauce, pepper, paprika, potato, spring onion, salt, nutritional yeast, soy milk
This is one of the star recipes from our good old Uncheese Cookbook (Joanne Stepaniak). We eat them every Christmas, and only then- a really special treat for us. I hope you enjoy them!
Serving Size: ...
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Broccoli Stuffed Twice-Baked Potato Recipe - Food.com
chili dried/powder, olive oil, pepper, potato, garlic, broccoli, salt, water
Awesome recipe from my NEW favorite cookbook, Student's GO VEGAN Cookbook. Non-vegans, feel free to add some grated sharp cheddar or parmesan to the filling before you re-stuff the potato skin. Th...
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|  Stuffed Baked Sweet Potatoes Recipe by Quick.easy.cooking | ifood.tv
pecan, pineapple, potato, vegetable fat spread
Bake potatoes for 1 hour at 375 degrees. Cut a 1-inch lengthwise wedge from the top of each potato. Carefully scoop pulp from shells. Mix potato pulp, margarine and pineapple. Beat until fluffy. ...
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