Cinnamon Baked Rhubarb Recipe - Food.com cloves,    cinnamon,    orange,    rhubarb,    sugar A side dish based on a recipe from Joan Bestwick’s book, Life’s Little Rhubarb Cookbook. Cinnamon is a power spice for great health. Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. P...

Baked Rhubarb with Cinnamon Ice Cream Recipe | MyRecipes vanilla extract,    cinnamon,    rhubarb,    brown sugar,    vanilla ice cream,    water Look for blemish-free, bright red rhubarb in the produce section of your grocery store during late winter and early spring. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2...

Baked Rhubarb Recipe by Microwave.Lady | ifood.tv rhubarb,    salt,    sugar,    water MAKING   1. Prepare a 2 qt. glass dish and layer the rhubarb, water, and salt in the dish. Mix everything well and then microwave on (high), covered for 4-6 minutes while stirring halfway through cooki...

I Baked Rhubarb Recipe by Microwave.Lady | ifood.tv salt,    sugar,    water In 2 qt glass dish, combine rhubarb, water, and salt.   Microwave (high), covered, 4-6 minutes, stirring halfway through cooking.   Add sugar; cook (high) 1 minute.   Rest, covered, 10 minutes.   Test for...

Baked Rhubarb Recipe by Daily.Menu | ifood.tv cloves,    cinnamon,    rhubarb,    sugar Heat oven to 375 degrees.   Have ready a 2 1/2-qt. casserole.   Combine rhubarb, sugar, cinnamon stick and cloves in casserole.   Cover tightly and bake 25 minutes or until rhubarb is tender.   Cool.   Rec...

Baked Rhubarb With Pastry Topping Recipe by Canadian.Recipes | ifood.tv lemon peel,    cinnamon,    rhubarb,    sugar,    lemon juice Toss rhubarb with 1 1/4 to 1 1/2 cups sugar, cinnamon.   and lemon peel in a 1 1/2-quart shallow baking dish.   Drizzle with lemon juice.   Moisten rim of dish with cold water.   Carefully place Pastry To...

Our rhubarb and custard layer cake is the perfect Easter bake rhubarb,    sugar Our rhubarb and custard layer cake is perfectly balanced - the fruit’s tartness means the finished cake is not overpoweringly sweet Heat the caster sugar and 5 tbsp water in a pan until dissolve...

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