Baked Oriental Soup Crunchies Recipe - Food.com red peppercorn,    cayenne pepper,    dried ginger,    mustard,    soy sauce,    spring roll,    sugar,    lemon juice Do you love those crunchy oriental soup toppers? Here's a baked version that I made up. Hope you like them! Serving Size: 1 (23) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Baked Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    thyme,    pepper,    oregano,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    salt,    bread This recipe is from Vegan Italiano. From Abruzzi, this homey casserole-type zuppa is a meal in itself with a tossed green salad. Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Baked Bean Soup Recipe | SparkRecipes cannellini bean,    chili dried/powder,    blackstrap molasses,    pepper,    carrot,    onion,    celery,    tomato,    mustard,    apple cider vinegar,    soy sauce,    salt,    water Adapted from Moosewood Restaurant Daily Special, this is a hearty, healthy addition to a dinner menu or a meal all on it's own. Heat 2 tbsp water in a soup pot on medium-high heat. Add onions and...

Baked Potato and Greens Soup Recipe - Food.com vegetable stock,    olive oil,    thyme,    sage,    pepper,    fennel seeds,    potato,    onion,    garlic,    kale,    salt,    white wine,    soy milk From the Veganomicon. This is the best potato soup I've ever made (and I have made many). I use Marsala wine, large red-skinned potatoes and vary the herbs based on what came out of the garden. I ...

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