|
|
|
 Baked Stuffed Tomatoes With Eggplant And Zucchini Recipe by Natural.Foodie | ifood.tv
green bell pepper, olive oil, pepper, parsley, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, bread crumbs, sugar
GETTING READY 1) Preheat the oven to 350 . 2) Cut the top quarter from the stem end of each tomato. Trim, chop and reserve the tops. 3) With a spoon, scoop out the insides and reserve for some othe...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
