Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeitalian style baked vegetables Recipe | SparkRecipes
red potato,    italian dressing,    red bell pepper,    mushrooms,    carrot,    onion,    celery
vegetables baked in italian dressing
1. preheat oven to 425 degree 2. after chopping all ingredients, mix in large bowl with dressing 3. lightly butter, oil, or grease a baking pan(the size doesn...


picture of recipeBaked Root Vegetables | House & Garden
olive oil,    rosemary,    parsnip,    jerusalem artichoke,    carrot,    garlic,    maple syrup
Maple syrup to finish adds a hint of sharp sweetness
Step 1   Heat the oven to 160 C/fan oven 140oC/mark 3. Wash and peel the parsnips and carrots and cut lengthways in equal-size pieces. Clean the art...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBaked Pumpkin | Vegetables Recipes | Jamie Oliver Recipes
black olive,    dried cranberry,    red onion,    vegetable stock,    olive oil,    pistachio,    rosemary,    pepper,    nutmeg,    chili pepper,    cinnamon,    tangerine,    garlic,    pumpkin,    salt,    rice
Pumpkins are really versatile and they go well with chilli, nutmeg, sage and more; if you have never baked a pumpkin then you are in for a real treat.
Pumpkins are so versatile, the things you can do ...


picture of recipeRosemary Baked Vegetables Recipe | MyRecipes
red potato,    olive oil,    rosemary,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    salt
The recipe calls for an entire bulb of garlic. Remove any loose paper-like skin before cutting off the top. Once cooked, you squeeze the bulb, releasing the individual cloves of just-cooked garlic. Le...


picture of recipeBaked Vegetables Recipe - Food.com
onion soup mix,    olive oil,    mushrooms,    potato,    carrot,    zucchini/courgette,    cauliflower,    broccoli,    salt
I suggest cooking the potatoes for about fifteen minutes before throwing in the vegetables.
Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.4   Calories f...


picture of recipeMaple-Baked Root Vegetables Recipe - Food.com
olive oil,    turnip,    parsnip,    carrot,    shallot,    salt,    maple syrup
From Vegan Planet. These came out so good, it was almost like a dessert. I altered the recipe a little due to ingredient availability in my fridge, but I liked how it came out.
Serving Size: 1 (92) g ...


picture of recipeVegetable Stuffing Bake Recipe
cheese sauce,    stuffing mix,    mushroom soup,    oil,    onion,    sweetcorn,    cauliflower,    brussels sprout,    broccoli
This recipe courtesy of Carolina Country - A guide to North Carolina's countryside - http://www.carolinacountry.com/Cookinpages/foodcategories/sides/vegbake.html
In a medium skillet, saute the cho...


picture of recipeBaked Vegetable Samosas Recipe | SparkRecipes
olive oil,    garam masala,    turmeric,    coriander seed,    coriander,    green chili,    peas,    potato,    onion,    garlic
Baked Vegetable Samosas. Healthier than deep fried versions, yet still tasty, and not to hot for those who don't like super hot food.
Peel, cook and mash your potatoes. Set aside. In large frying ...


picture of recipeROSEMARY BAKED VEGETABLES recipe | Epicurious.com
red potato,    olive oil,    rosemary,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    salt
Toss together all ingredients; place in a single layer in a 15x10"jelly-roll pan.   Bake at 400 for 45 min or until tender. Carefully squeeze pulp from garlic bulbs; discard husk. Stir together ga...


picture of recipeOven Baked Vegetables Recipe - Food.com
italian dressing,    green pepper,    garlic salt,    cooking spray,    pepper,    potato,    carrot,    onion,    salt
Got this from another site and is good. Have all my vegies going while I fix the rest of dinner.
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calor...


picture of recipeBaked (Tandoori) Vegetables Recipe - Food.com
bell pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    green chili,    cumin,    potato,    carrot,    onion,    garlic,    green beans,    aubergine/eggplant,    cauliflower,    salt
'Tandoori' means from the oven. This dish fits the busy lifestyle perfectly, especially when you have to make larger quantities. The baked look is very appealing too. Use frozen veggies as des...


picture of recipeBaked Vegetable Ratatouille Recipe - Food.com
red onion,    yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    olive oil,    dried garlic,    zucchini/courgette,    tomato
This is a great side to a nice steak, very colourful, flavoursome & simple to make too!
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 92.9   Calories fr...


picture of recipeBaked Vegetable Casserole Recipe | CDKitchen.com
green bell pepper,    olive oil,    pepper,    parsley,    oregano,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt
A recipe for Baked Vegetable Casserole made with zucchini, carrots, potatoes, onions, garlic, tomatoes, green bell peppers, olive oil
Arrange sliced vegetables in layers in large casserole dish, sprin...


picture of recipeBriami -- Baked Vegetables (Greece) Recipe - Greek.Food.com
yellow/orange bell pepper,    olive oil,    pepper,    parsley,    oregano,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water
This recipe comes from the 2002 cookbook, Mediterranean Street Food.
Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories from Fat 86 g 48 %   Tota...


picture of recipeTian Provencal (Provencal Vegetable Bake)
red onion,    olive oil,    thyme,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
This provencal vegetable bake, known as a tian provencal, is a wholesome vegetarian recipe from My Little French Kitchen. Serve with buttered baked potatoes.
Preheat the oven to 180 C. Fry the onions,...


picture of recipeBaked Vegetable Egg Rolls Recipe | SparkRecipes
sweet and sour sauce,    hot sauce,    cornstarch,    olive oil,    ginger root,    water chestnut,    carrot,    spring onion,    bean sprouts,    cabbage,    soy sauce,    spring roll,    water
Heat the olive oil in a large skillet over medium heat. Once hot add the cabbage, sprouts, carrots, chestnuts and ginger to the pan and cook, stirring frequently for 4-5 minutes, until the vegetables ...


picture of recipebaked summer vegetables Recipe | SparkRecipes
red onion,    red bell pepper,    olive oil,    yellow squash,    zucchini/courgette
Easy, delicious and healthy baked summer vegetables recipe from SparkRecipes. See our top-rated recipes for baked summer vegetables.
preheat oven to 350 degrees. Chop vegetables into large chunks and ...


picture of recipeBaked Bean Vegetable Salad Recipe - Food.com
baked beans,    white peppercorn,    carrot,    onion,    sweet pepper,    cabbage,    salt
This is a Jamaican recipe from Caribbean choice. Untested by me, posted ZWT III.
Serving Size: 1 (90) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 80.9   Calories from Fat 2 g 4...


picture of recipeHealthy Baked Vegetable Casserole Recipe | CDKitchen.com
olive oil,    pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    salt
A 5-star recipe for Healthy Baked Vegetable Casserole made with zucchini, tomatoes, potatoes, garlic, olive oil, basil, salt and
Preheat the oven to 400 degrees F. Toss together all ingredients in a l...


picture of recipeVegetable Tagine with Baked Tempeh Recipe | MyRecipes
tempeh,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cinnamon,    caraway,    cumin,    sweet potato,    yellow squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous,    lemon juice,    water
Don't let the long ingredient list intimidate you--the deliciously spicy blend of seasonings makes this dish an autumn standout.
Instructions Checklist   Step 1   To prepare the tagine, combine firs...


picture of recipeGarlic Roasted Baked Vegetables Recipe | SparkRecipes
rosemary,    pepper,    summer squash,    potato,    carrot,    garlic,    zucchini/courgette,    salt
These yummy veggies are sure to make it on your list of favorites. A perfect addition to any lunch or dinner.
Preheat Oven to 450 degrees F. Thoroughly wash all vegetables. Cut vegetables according to...


picture of recipeBaked mixed vegetables recipe : SBS Food
red onion,    olive oil,    fennel seeds,    sweet potato,    potato,    parsnip,    carrot,    garlic,    pumpkin,    aubergine/eggplant,    salt
Cut the pumpkin, onion, parsnip, carrots, sweet potato and potato into wedges and place in a bowl. Throw in the garlic cloves, small whole eggplants, a good splash of olive oil and toss until coated. ...


picture of recipeVegetable Bake Recipe | MyRecipes
red potato,    sweet onion,    garlic salt,    oil,    pepper,    parsley,    yellow squash
Learn how to make Vegetable Bake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Pierce pot...


picture of recipeBaked Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    pepper,    oregano,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    salt,    bread
This recipe is from Vegan Italiano. From Abruzzi, this homey casserole-type zuppa is a meal in itself with a tossed green salad.
Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeBaked Winter Vegetable Salad Recipe | MyRecipes
red onion,    salad,    olive oil,    walnut,    pepper,    butternut squash,    parsnip,    beetroot,    salt,    maple syrup
Wear latex gloves to avoid staining your hands with beets.
Instructions Checklist   Step 1   Cut first 4 ingredients into 1-inch cubes. Line 2 (13- x 9-inch) baking pans with aluminum foil.   Advertiseme...


picture of recipeSpicy Oven Baked Vegetable Fries -- Recipe - Food.com
chili dried/powder,    olive oil,    sweet potato,    turnip,    salt
A healthier version of French Fries, the combination of sweet potatoes and turnips is a taste treat - even if you don't normally care for turnips. The combination makes a great sidedish to serve w...


picture of recipeMediterranean Vegetable Bake Recipe - Food.com
red onion,    olive oil,    rosemary,    pepper,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine
Tasty side dish.
Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 126.2   Calories from Fat 64 g 51 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 5 %   Cholesterol...


picture of recipeGreek Vegetable Bake Recipe - Food.com
tomato sauce,    garlic salt,    pepper,    parsley,    oregano,    potato,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    seasoning
From Light & Tasty. This would be good as a side dish for lamb.
Serving Size: 1 (303) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 114.2   Calories from Fat 5 g 5 %   Total F...


picture of recipeBaked Vegetable Samosa Recipe | SparkRecipes
won ton,    vegetable stock,    curry powder,    turmeric,    ginger root,    coriander seed,    peas,    potato,    onion,    garlic,    lemon juice
Coriander seeds are known to help aid in digestion in Indian cooking. Many spices used in this cuisine have medicinal qualities.
Preheat oven to 350 degrees. Saute potatoes, garlic, onion, and ginger ...


picture of recipeBaked Mixed Vegetables | Community Recipes | Nigella's Recipes | Nigella Lawson
red onion,    mixed herbs,    olive oil,    pepper,    button mushroom/champignon,    sweet potato,    potato,    garlic,    zucchini/courgette,    tomato,    pumpkin,    aubergine/eggplant,    red wine
Baked Mixed Vegetables is a community recipe submitted by Sandi66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Cut all vegetables to bite size ...


picture of recipeBaked vegetable eggrolls Recipe | SparkRecipes
red cabbage,    light soy sauce,    red bell pepper,    hoisin sauce,    vegetable stock,    olive oil,    pepper,    soybean,    mushrooms,    carrot,    onion,    garlic,    cabbage,    salt,    rice vinegar
Easy, delicious and healthy Baked vegetable eggrolls recipe from SparkRecipes. See our top-rated recipes for Baked vegetable eggrolls.
Saute onions in garlic in hot oil until soft Add cabbage, carrots...


picture of recipeBaked Winter Vegetable Salad Recipe - Food.com
red onion,    salad,    olive oil,    walnut,    pepper,    butternut squash,    parsnip,    beetroot,    salt,    maple syrup
I got this recipe from a Southern Living magazine. It is a great winter salad, you will probably want to wear latex gloves, because the beets will stain your hands.
Serving Size: 1 (261) g   Servings P...


picture of recipeBaked Vegetable Rustico - Recipe #20728 - Foodgeeks
red onion,    green pepper,    olive oil,    pepper,    oregano,    cayenne pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar
Try this recipe for Baked Vegetable Rustico on Foodgeeks.com
Peel eggplant and cut into 1-inch cubes. Put cubes in a large deep saucepan or casserole that will hold at least 16 cups. Cut unpeeled pota...


picture of recipeBaked Coated Vegetables Recipe by admin | ifood.tv
oil,    zucchini/courgette,    broccoli,    seasoning,    water
Thaw frozen vegetables under cold running water just enough to separate.   Moisten vegetables with mixture of oil and water, shake off excess.   Empty seasoning and coating mixture into plastic shaker b...


picture of recipeVegetable Stuffing Bake Recipe - Food.com
cheese sauce,    stuffing mix,    mushroom soup,    oil,    onion,    sweetcorn,    cauliflower,    brussels sprout,    broccoli
Another TOH recipe. Yum! Haven't tried yet.
Serving Size: 1 (160) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 72 g 36 %   Total Fat 8 g 12 %   Satu...


picture of recipeBaked Lentil and Vegetable Stew | Recipes Wiki | Fandom
ginger root,    bay leaf,    lentil,    rutabaga,    carrot,    onion,    celery,    brussels sprout,    soy sauce,    water
Preheat oven to 350 deg.   Cut an "x" in the bottom of each Brussels sprout .   Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish.   Bake, stirring occas...


picture of recipeCrummy Vegetable Bake | Recipes Wiki | Fandom
red cabbage,    olive oil,    oil,    pepper,    yellow squash,    carrot,    garlic,    spinach,    cauliflower,    salt,    bread
Steam all vegetables except spinach for 10 minutes, or until tender but not mushy.   Add spinach for the last minute, just to wilt it.   In a heavy skillet, heat the 4 tbsp olive oil .   Add the garlic a...


picture of recipeChickpea and Vegetable Barley Bake Recipe - Food.com
vegetable stock,    barley,    white peppercorn,    parsley,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    carrot,    onion,    celery
Barley has to be my best food discovery of last year. It is really cheap and a little bit goes a long way in a dish because it really bulks out during cooking. Not to mention how healthy it is for you...


picture of recipeMediterranean Vegetable Bake Recipe | SparkRecipes
yellow/orange capsicum,    red capsicum pepper,    olive oil,    parsley,    basil,    button mushroom/champignon,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar
Easy, delicious and healthy Mediterranean Vegetable Bake recipe from SparkRecipes. See our top-rated recipes for Mediterranean Vegetable Bake.
Slice eggplants, capsicums and zucchinis lengthwise. Plac...


picture of recipeKatz Vegetable Bake Recipe | SparkRecipes
red bell pepper,    olive oil,    basil,    mushrooms,    onion,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant
You can add eggplant or other vegetables as you prefer. I think mushrooms would be good.
Preheat oven to 375 degrees. Lightly oil a casserole dish with a lid. Cut the vegetables into about 1/2 to 1-i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01