Vegan Vanilla - Banana Custard Recipe - Food.com cornstarch, vanilla extract, nutmeg, banana, salt, vegetable fat spread, sugar, soy milk This is a light fluffy custard. You could also use 2 egg replacers in place of the banana. Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 177.7 Calories fr...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
2512 ratings
