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 Banana Almond Loaf Recipe | SparkRecipes
bicarbonate of soda, oil, almond, vanilla, cinnamon, banana, wholewheat flour, agave syrup, apple juice
I had a few ripe bananas in need of being used up so I decided to make a banana loaf with the ingredients I had on hand.It is a very moist loaf and the bananas and apple juice add a natural sweetness....
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|  Banana Malt Loaf Recipe | olivemagazine
banana, date, sultana, baking powder, malt, brown sugar, black tea, flour
Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat
STEP 1 Heat the oven to 160C/fan 140C/gas 3...
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 Banana Date Loaf | Recipes Wiki | Fandom
bicarbonate of soda, nuts, banana, date, salt, fat, sugar, lemon juice, flour
3/4 cup Sugar 1/2 cup vegetable shortening 1 cup mashed banana 1 tbsp. lemon juice 1 3/4 cups all purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 cup cut up dates 1 cup chopped nuts Preheat oven to 3...
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|  Banana - Pumpkin Loaf With Dried Fruits And Pecans Recipe
pumpkin pie spice, soft drink, cornstarch, canola oil, pecan, psyllium/iispaghula, banana, date, raisin, pumpkin, salt, brown sugar, soy milk, flour
A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal.
Heat oven to 350 F...
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|  Pumpkin Banana Loaf Recipe | SparkRecipes
sweetener, bicarbonate of soda, walnut, vanilla, nutmeg, ginger root, cinnamon, banana, wholewheat flour, pumpkin, salt, tofu, baking powder, sugar, flour
cholesterol free and delicious
Blend first 5 ingredients in a blender until smooth. Whisk the rest of the ingredients together in a bowl. Add wet ingredients and still until just moistened. Pour into ...
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|  Banana - Pumpkin Loaf with Dried Fruits and Pecans Recipe | SparkRecipes
pumpkin pie spice, soft drink, cornstarch, canola oil, pecan, psyllium/iispaghula, banana, date, raisin, pumpkin, salt, brown sugar, soy milk, flour
A subtly spiced pumpkin bread with a hint of sweetness from the banana and pockets of decadent dates and raisins, an earthy richness from pecans and a touch of crunch from cornmeal.
Heat oven to 350 F...
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