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Whole Wheat Zucchini Banana Muffins (Vegan) Recipe | SparkRecipes bicarbonate of soda, wheat germ, vanilla, nutmeg, flax seed/linseed, cloves, cinnamon, banana, zucchini/courgette, wholewheat flour, salt, baking powder, sugar, water, flour Easy, delicious and healthy Whole Wheat Zucchini Banana Muffins (Vegan) recipe from SparkRecipes. See our top-rated recipes for Whole Wheat Zucchini Banana Muffins (Vegan). Preheat oven to 350 degrees...
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| Whole Wheat Banana Muffins Recipe - Food.com apple sauce, bicarbonate of soda, banana, wholewheat flour, salt, sugar A low fat recipe for muffins using whole wheat pastry flour Serving Size: 1 (785) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 133.7 Calories from Fat 2 g 2 % Total Fat 0.3 g...
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Whole Wheat Applesauce Banana Muffins Recipe | SparkRecipes apple sauce, bicarbonate of soda, coconut oil, nutmeg, cloves, cinnamon, banana, wholewheat flour, salt, molasses, brown sugar These muffins are vegan, moist and tasty. They are your workhorse banana muffins. Nothing fancy here but good flavor. Mix the first five ingredients. Sift all the dry ingredients together and fold int...
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| vegan whole wheat banana muffins Recipe | SparkRecipes canola oil, wheat germ, flax seed/linseed, banana, wholewheat flour, salt, baking powder, brown sugar, vanilla soy milk Easy, delicious and healthy vegan whole wheat banana muffins recipe from SparkRecipes. See our top-rated recipes for vegan whole wheat banana muffins. Preheat oven to 350F. Grease muffin tin (for 12 m...
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| Fat Free Whole Wheat Bran Banana Muffins Recipe | SparkRecipes bicarbonate of soda, wheat, vanilla extract, cinnamon, banana, wholewheat flour, salt, baking powder, sugar, rice milk Easy, delicious and healthy Fat Free Whole Wheat Bran Banana Muffins recipe from SparkRecipes. See our top-rated recipes for Fat Free Whole Wheat Bran Banana Muffins. Makes 12 muffins. Bake at 350 for...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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