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Golden Banana Rolls Recipe - Food.com oil, banana, pineapple, spring roll, vegetable fat spread, brown sugar, water Just a bit different from turon bananas filipinos know but still GOOD. Serving Size: 1 (1254) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 138.2 Calories from Fat 60 g 43 % T...
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| Caramel banana spring rolls (turon) recipe : SBS Food oil, banana, jackfruit, okra, spring roll, brown sugar, sugar Working with 1 spring roll wrapper at a time, place wrapper at an angle on a work surface so it forms a diamond shape. Place 3 tsp brown sugar and 1 tsp caster sugar in a horizontal line on the bottom...
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Chocolate Banana Fruit Roll Up/fruit Leather (dehydrator) Recipe banana, brown sugar, cocoa powder This combines chocolate and bananas inone fruit roll up Add bananas, sugar, and cocoa into blender and puree till smooth. Line a food dehydrator rack with parchment paper or use the fruit leather scr...
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| Raisin-banana Tortilla Roll-up Recipe - Food.com banana, raisin, peanut butter, tortilla A twist on the old peanut butter and banana sandwich. Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 635.4 Calories from Fat 326 g 51 % Total Fat 36.2 g 5...
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| Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) Recipe - Food.com banana, brown sugar, cocoa powder I just got a dehydrator and this is the first thing I made Tastes great before dehydrating as well! Serving Size: 1 (62) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 62.1 Calo...
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| On-The-Go Banana Breakfast Roll-Up Recipe - Food.com banana, peanut butter, tortilla I like to eat this as I'm heading out in the morning, or sometimes as a snack. It's quick and nutritious and will fill you up till your mid-morning snack, bananas supply a lot of energy! Servi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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