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 Simple Barbecued Brisket Recipe by admin | ifood.tv
liquid smoke, garlic salt, pepper, celery seed, onion, barbecue sauce, worcestershire sauce, salt
Cover both sides of brisket with liquid smoke, garlic salt, onion salt, celery seed and Worcestershire sauce. Place in baking pan; marinate in refrigerator overnight. Add salt and pepper; cover with...
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|  Cayenne-And-Cumin Barbecue Rub for Ribs or Brisket Recipe - Food.com
chili dried/powder, pepper, paprika, mustard powder, cayenne pepper, cumin, salt
Have a birthday Boston Butt I'm BBQing this week. Found this in Atlanta's Evening Edge (when reading about their torrential rains). The original recipe called for rubbing on just before grilli...
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