Zesty Barbecue Beef Sandwiches Recipe - Food.com liquid smoke,    pepper,    dried garlic,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    bread,    brown sugar Try Zesty Barbecue Beef Sandwiches from Food.com. - 26201 Serving Size: 1 (254) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 381.6   Calories from Fat 100 g 26 %   Total Fat 11....

Barbecue Tempeh Sandwiches Recipe - Food.com tempeh,    red bell pepper,    green bell pepper,    oil,    onion,    barbecue sauce,    bread I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better. Serving Size: 1 (1067) g   Servings Pe...

Barbecued Tempeh sandwiches Smothered & Peppers & Onions Recipe | MyRecipes tempeh,    red onion,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    hot sauce,    cooking spray,    oil,    garlic,    mustard,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    bread,    brown sugar Tempeh is a soybean cake with a slightly nutty flavor that pairs well with the sweet and spicy barbecue sauce. You can prepare the sauce and slice the vegetables and tempeh ahead of time. Instructions...

Barbecue Beef (For Sandwiches) Recipe | SparkRecipes olive oil,    onion,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    lemon juice This is a very good shredded beef recipe to use for sandwiches or serve over mashed potatoes. Heat oil in a dutch oven. Season Chuck Roast with salt and pepper. Place neat in dutch oven and sear all s...

Tangy Barbecue Sandwiches - Recipe #3470 - Foodgeeks chili dried/powder,    pepper,    dried garlic,    onion,    celery,    barbecue sauce,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    bread,    brown sugar,    water Try this recipe for Tangy Barbecue Sandwiches on Foodgeeks.com In a crock pot, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high for 6-7 hours or until tender. Remove roast...

Barbecued Beef Sandwiches Recipe by Global.Platter | ifood.tv liquid smoke,    green pepper,    chili dried/powder,    oil,    oregano,    cinnamon,    basil,    onion,    garlic,    celery,    tomato,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar In 6 to 8-quart Dutch oven, brown meat in salad oil over medium-high heat; remove from pan and set aside.   Reduce to medium; add onion, celery, garlic.   Saute' until onion is limp.   Add catsup, to...

Barbecue Sauce for Pulled-Pork Sandwiches Recipe | Martha Stewart tomato paste,    pepper,    cayenne pepper,    garlic,    mustard,    apple cider vinegar,    salt,    brown sugar This tangy barbecue sauce is perfect for smothering pulled pork but works equally well with any of your favorite bbq classics. Instructions Checklist   Step 1   Stir tomato puree, 1 cup water, the musta...

Barbecued Frog Leg Sandwiches Recipe by Foreign.Taste | ifood.tv bay leaf,    onion,    celery,    tomato,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    vegetable fat spread,    lemon juice,    water In large saucepan, combine vinegar, catsup, Worcestershire sauce, bay leaves, garlic, onion, tomatoes, celery, lemon juice and water.   Cover and simmer over medium heat 25 minutes.   Meanwhile, parboil...

Tangy Barbecue Sandwiches Recipe by admin | ifood.tv chili dried/powder,    pepper,    dried garlic,    onion,    celery,    barbecue sauce,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    bread,    brown sugar,    water MAKING   1) In a slow cooker, first add celery, onions, ketchup, barbecue sauce, vinegar, Worcestershire sauce, brown sugar, chili powder, garlic powder, salt, pepper and water. Mix thoroughly.   2) Now... recipes with the same ingredients... Tangy Barbecue Sandwiches Recipe by Easy.Meals | ifood.tv

Salsa Steak Sandwich Sauce Recipe by Barbecue.Master | ifood.tv olive oil,    pepper,    green chili,    onion,    tomato,    white wine vinegar,    salt MAKING   1.In a large bowl, put onions, tomatoes and green chili and blend them all well.   2.Add salt, pepper, vinegar and olive oil to the mixture and allow it to settle for 2 hours before serving.   S...

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