Vegetable and Barley Soup Recipe | SparkRecipes vegetable stock,    olive oil,    barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    cabbage This is a good tonic for the digestive tract and a warming comforting soup for cold days. Clean and chop the vegetables, using celery leaves as well as the stalks. Chop one onion and a little of the c...

Chunky Vegetable and Barley Soup Recipe - Food.com olive oil,    barley,    turmeric,    pepper,    parsley,    coriander,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    tomato,    salt,    water A hearty and healthy vegetable soup. From Nooschi. Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 163   Calories from Fat 9 g 6 %   Total Fat 1.1 g 1 %   Satur...

Thick Barley and Vegetable Soup Recipe | SparkRecipes vegetable stock,    olive oil,    barley,    parsley,    bay leaf,    carrot,    onion,    leek Supplies vital nutrients. Whole grain barley is rich with fiber, calcium, potassium, and B vitamins. Heat olive oil. Add onion, carrots, and leeks and heat gently for 5 minutes. Add vegetable stock an...

Dr. Weil's Barley and Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    barley,    parsley,    mushrooms,    carrot,    onion,    celery,    salt Barley is a frequently overlooked, yet super-healthy ingredient; high in fiber, low glycemic index. This is an easy, tasty soup with a wonderful texture. I've made it several times, shared it with...

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