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Barley Vegetable Casserole Recipe | CDKitchen.com vegetable stock, barley, dried garlic, mushrooms, carrot, onion, cauliflower A 5-star recipe for Barley Vegetable Casserole made with barley, onion, cauliflower florets, mushrooms, carrots, vegetable stock, garlic Preheat oven to 350 degrees F. Place barley and a small amount ...
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| Barley-Pine Nut Casserole Recipe - Food.com bell pepper, vegetable stock, vegetable juice, barley, pine nut, pepper, spring onion, onion, celery, salt A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal. Serving Size: 1 (276) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calo...
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Barley Pilaf Casserole Recipe - Food.com mushroom soup, soup, barley, mushrooms, water An easy, hearty side dish. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.5 Calories from Fat 30 g 13 % Total Fat 3.4 g 5 % Saturated Fat 1.2 g 5 % ...
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| Crock-Pot Barley Casserole Recipe - Food.com red bell pepper, v-8, vegetable stock, barley, pine nut, white peppercorn, mushrooms, onion, garlic Taken from busycooks.about.com. This delicious and healthy crockpot recipe can be served as a vegetarian main dish or a side dish. Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| barley and veggie casserole Recipe | SparkRecipes red bell pepper, olive oil, barley, mushrooms, onion, green beans, spinach, water wash and slice mushrooms, cook in olive oil until all water has been rendered. Add all ingredients in a 3 quart casserole dish, bake 350 fro 1 hr and 15 min. Let sit for 15 min, serve. Makes 5 generou...
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| Barley and Pine Nut Casserole Recipe - Food.com bell pepper, vegetable stock, vegetable juice, barley, pine nut, pepper, spring onion, onion, celery, salt This can be a great meatless meal or it will do nicely as a side dish to any meat. I recommend pearl barley (it is the most common varity) as it cooks up better in a crock pot without becoming gummy a...
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| Barley and Black Bean Casserole Recipe | SparkRecipes green pepper, black beans, vegetable stock, olive oil, cooking spray, barley, pepper, mushrooms, onion, salt, water 1. Preheat the oven to 350 degrees. 2. Spread barley on baking sheet; bake at 350 degrees for about 8 minutes until lightly brown. Remove for next step, but keep oven on. 3. Combine barley, broth, and...
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| Microwaved Barley Casserole Recipe by admin | ifood.tv shiitake mushroom, barley, mushrooms, onion, garlic, salt, seasoning, vegetable fat spread 1. In 1-quart microwavable casserole melt margarine on High (100%) for 30 seconds. Add onion, mushrooms, and garlic and stir to combine. Cover and microwave on High for 2 minutes, stirring once halfwa...
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| Barley And Olive Casserole Recipe by admin | ifood.tv tomato paste, oil, barley, olive, onion, tomato, white wine 1. Place barley in a large bowl, cover with water and set aside to soak for 2 hours. Drain well and set aside. 2. Heat oil in a large frying pan, add barley and cook over a medium heat, stirring cons...
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| Orange Barley Casserole Recipe by chef.austin | ifood.tv barley, walnut, pecan, allspice, date, currant (zante), apricot, apple, orange juice MAKING 1.In a slow cooker, put orange juice, barley, dried currants, apricots, dates, apple, ground allspice, walnuts or pecans and cover the cooker. 2.Put the cooker on LOW heat for 3-4 hrs. SERVI...
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| Vegetable Barley Casserole Recipe by Veggie.Lover | ifood.tv vegetable stock, barley, pepper, parsley, mushrooms, carrot, onion, zucchini/courgette, vegetable fat spread Melt margarine in a nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients; saute 5 minutes or until barley is lightly browned. Place barley mixture, zucchini, and carrot in a ...
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| Barley Soybean Casserole Recipe by Fresh.n.Natural | ifood.tv barley, savory, dill seed, chervil, bay leaf, soybean, potato, carrot, onion, celery, tomato, salt, nutritional yeast Blend all ingredients. Turn into oiled casserole. Bake at 350a F. for about 30 minutes. Recipe Summary Difficulty Level: Very Easy Servings: 6 Nutrition Facts Serving size Per serving Complet...
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| Soybean And Barley Casserole Recipe by Veg.Magic | ifood.tv brewer's yeast, barley, dill seed, soybean, potato, carrot, onion, celery, tomato, salt Use hulled whole barley and soak for 12 hours. Crush the dill seeds and chop fresh herbs, then mix all ingredients. Moisten with little stock. Turn into greased oven dish and bake at 350a F. for a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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