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picture of recipeBarley-Rice Pilaf Recipe - Food.com
brown rice,    barley,    thyme,    parsley,    mushrooms,    carrot,    garlic,    lemon juice,    water
an excellent side dish, vegetarian
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 52.8   Calories from Fat 3 g 7 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0...


picture of recipePearl Barley Pilaf Recipe - Food.com
red bell pepper,    chili dried/powder,    vegetable stock,    cooking spray,    oil,    barley,    red peppercorn,    mint,    cinnamon,    cumin,    dried garlic,    spring onion,    onion,    tomato,    soy sauce,    salt
This is a vegetarian variation on a Cooking Light recipe, which used chicken.
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 163.8   Calories from Fat 9 g 6 ...


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picture of recipeBarley Pilaf Casserole Recipe - Food.com
mushroom soup,    soup,    barley,    mushrooms,    water
An easy, hearty side dish.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.5   Calories from Fat 30 g 13 %   Total Fat 3.4 g 5 %   Saturated Fat 1.2 g 5 %   ...


picture of recipeMushroom Barley Pilaf Recipe - Food.com
vegetable stock,    olive oil,    barley,    basil,    mushrooms,    onion,    sun dried tomatoes
It sounds basic, but it is soooo good! Cook time can be rushed although slow cooking yields the bEsT flavor. I generally use baby portabello mushrooms when I make this.
Serving Size: 1 (118) g   Servin...


picture of recipeMexican Barley Pilaf Recipe - Food.com
chili dried/powder,    black beans,    cooking spray,    barley,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomato,    salt,    water
I got this recipe from Yahoo! Health. It was posted there by miavita.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.7   Calories from Fat 14 g 4 %   Tot...


picture of recipeBarley Pilaf / risotto Recipe - Food.com
onion soup mix,    oil,    barley,    mushrooms,    onion,    garlic,    salt,    vegetable fat spread,    white wine,    water
I had to make a barley dish for a community dinner (90 people) and did not want the typical bland, gluey, sticky barley. Looked at various recipes, and asked various people for recommendations, and th...


picture of recipeLow Fat Barley Pilaf Recipe - Food.com
vegetable stock,    barley,    pepper,    mushrooms,    spring onion,    celery,    salt
Great side if you are looking for something light and a bit different. I play around with the vegetables I use in this so just be guided by your own preferences. I believe I originally got this recipe...


picture of recipeBarley Quinoa Shitake Pilaf Recipe - Food.com
shiitake mushroom,    quinoa,    vegetable stock,    barley,    bay leaf,    salt
from Laughing Planet Café
Serving Size: 1 (321) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 886.4   Calories from Fat 47 g 5 %   Total Fat 5.3 g 8 %   Saturated Fat 0.8 g 3 ...


picture of recipeBarley, Wild Rice, and Cranberry Pilaf Recipe - Food.com
dried cranberry,    wild rice,    olive oil,    barley,    walnut,    pepper,    parsley,    onion,    salt,    orange juice,    lemon juice,    water
A great side dish - the flavors go well with Thanksgiving dinner. The recipe says serve at room temp, but we re-heated it and served it warm. Everyone really liked it.
Serving Size: 1 (241) g   Serving...


picture of recipeBarley and Lentil Pilaf Recipe | SparkRecipes
barley,    lentil,    salt,    water
So satisfying, and simple to cook with a rice cooker especially.
Put barley and lentils in a strainer and rinse. Add to rice cooker or pot with the three cups of water and salt. If using a rice cooker...


picture of recipePorcini Mushroom and Barley Pilaf Recipe - Food.com
porcini mushroom,    vegetable stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    water
A yummy autumn dish that was featured in the October 2006 edition of Chatelaine Quebec. I veganized it.
Serving Size: 1 (98) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 300.2 ...


picture of recipeBarley Pilaf with Roasted Peppers and Snow Peas Recipe | MyRecipes
bell pepper,    snap/snow peas,    vegetable stock,    olive oil,    barley,    pepper,    onion,    celery
This recipe provides a hearty alternative to rice pilaf and goes well with beef, chicken, or pork. Use a mix of roasted red and yellow peppers for the best appearance.
Instructions Checklist   Step 1   ...


picture of recipeBARLEY BROCCOLI AND WALNUT PILAF Recipe | SparkRecipes
tomato paste,    miso,    vegetable stock,    barley,    walnut,    carrot,    leek,    celery,    broccoli
Play with your food. I have given amounts of ingredients but you add/change as your mood dictates. I always have cooked barley in the freezer but you can use raw barley, just adjust the cooking time a...


picture of recipeBarley Pilaf With Fruits and Nuts Recipe - Food.com
canola oil,    barley,    almond,    cinnamon,    cumin,    peas,    raisin,    apricot,    onion,    garlic,    salt,    water
Sweet and nutty mixture that I like for a change of side dish. *** Update *** After doing this recipe again and not having some things I tried using candied ginger instead of apricot and chicken bouil...


picture of recipeBaked Barley-Almond Pilaf With Kale Recipe - Food.com
tomato paste,    chili dried/powder,    sesame seed oil,    barley,    almond,    pepper,    onion,    kale,    salt,    water
Found on the Whole Foods Website.
Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 249.8   Calories from Fat 53 g 21 %   Total Fat 5.9 g 9 %   Saturated Fat 0.7 ...


picture of recipeWild Rice, Barley, and Asparagus Pilaf Recipe | SparkRecipes
wild rice,    vegetable stock,    barley,    thyme,    sage,    pepper,    shallot,    asparagus,    salt
Use pure wild rice, not a blend of wild and brown rice.
Bring the broth and rice to a simmer in a large saucepan; cover, reduce the heat to low, and simmer for 20 minutes. Stir in the barley, shallot,...


picture of recipeBarley Pilaf With White Beans & Broccoli Recipe - Food.com
white bean,    vegetable stock,    olive oil,    barley,    onion,    broccoli,    salt
From Quick-fix Veg
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243.1   Calories from Fat 66 g 27 %   Total Fat 7.3 g 11 %   Saturated Fat 1.1 g 5 %   Cholest...


picture of recipeSuper Simple Pumpkin-Ginger Barley Pilaf (Vegan) Recipe - Food.com
olive oil,    barley,    white peppercorn,    nutmeg,    celery salt,    dried ginger,    pumpkin,    water
Labor-intensive barley? Not on my watch! And I love the millions of non-pie uses for pumpkin, this is yummy, filling, healthy, and has a little bite. Wanna use fresh ginger (or the dried root pieces s...


picture of recipeBarley Pilaf With Roasted Peppers and Snow Peas Recipe - Food.com
snap/snow peas,    vegetable stock,    olive oil,    barley,    pepper,    onion,    celery,    sweet pepper
From Cooking Light. This is a nice alternative to rice pilaf.
Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154.5   Calories from Fat 22 g 15 %   Total Fat 2....


picture of recipeBarley Pilaf With Grilled Apples Recipe by Natural.Foodie | ifood.tv
canola oil,    barley,    vanilla extract,    nutmeg,    cinnamon,    cardamom,    apple,    apple juice,    water
MAKING   1. To make the pilaf: In a saucepan, sauta the barley, oil, vanilla, cinnamon, nutmeg, and cardamom for about 2 minutes or until fragrance comes out.   2. Add the apple juice and water and brin...


picture of recipeBrown Rice, Lentils and Barley Pilaf (adapted from Weight Watchers) Recipe | SparkRecipes
brown rice,    vegetable stock,    barley,    parsley,    lentil,    carrot,    onion,    broccoli
Easy, delicious and healthy Brown Rice, Lentils and Barley Pilaf (adapted from Weight Watchers) recipe from SparkRecipes. See our top-rated recipes for Brown Rice, Lentils and Barley Pilaf (adapted fr...





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