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picture of recipeSpinach-Barley Soup
vegetable stock,    barley,    pepper,    nutmeg,    spinach,    salt
This hearty soup is ready to serve in 20 minutes.
In a 6-quart pot combine the stock and spinach. Bring to a boil, stir in the barley and nutmeg, and reduce to a simmer. Cover lightly and cook, stirri...


picture of recipeBarley Soup Recipe
barley,    curry powder,    pepper,    parsley,    paprika,    dried garlic,    bay leaf,    chickpea,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    sugar
This is a greaty healthy dish!
First you pour veggie broth in a big pot.   Then you can add in the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and the bay leaves.   Add in the se...


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picture of recipePurim Mushroom-barley Soup Recipe
shiitake mushroom,    vegetable stock,    dry sherry,    olive oil,    barley,    pepper,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    water
The Mushroom-Barley Soup that I prepare for Purim is made without chicken or meat broth. What gives this soup texture and depth of flavor is fresh shiitake mushrooms. Remember to cook the soup vegetab...


picture of recipeMushroom Barley Soup Recipe | SparkRecipes
green pepper,    dry sherry,    olive oil,    barley,    mushrooms,    onion,    garlic,    worcestershire sauce,    soy sauce,    water
Good as a light lunch or add beef to make a hearty stew.
Simmer (covered) the barley in 1-1/2 cups of the water for 20-30 minutes. Heat the olive oil in a large skillet; saute' the onion and green...


picture of recipeLentil-Barley Soup Recipe | MyRecipes
vegetable stock,    canola oil,    barley,    thyme,    pepper,    dill,    bay leaf,    lentil,    parsnip,    carrot,    leek,    celery,    salt,    beer/lager,    water
Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high heat. Add ...


picture of recipeVegetable Barley Soup Recipe | EatingWell
vegetable stock,    olive oil,    barley,    pepper,    parsley,    oregano,    fennel seeds,    basil,    peas,    crimini mushroom,    carrot,    onion,    garlic,    green beans,    tomato,    red wine vinegar,    salt
This warming vegetable barley soup uses easy-to-find produce and frozen veggies, making prep simple and easy. It makes plenty to feed a hungry family, plus it freezes beautifully so leftovers can be e...


picture of recipeBarley Vegetable Soup Recipe - Food.com
red bean,    vegetable stock,    barley,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    seasoning
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.9   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeBarley Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    canola oil,    barley,    parsley,    mushrooms,    carrot,    onion,    celery,    salt
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescenc...


picture of recipeMushroom and Barley Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    barley,    pepper,    mushrooms,    carrot,    onion,    salt
A warm, filling, and healthy way to enjoy the winter cold!
Heat the olive oil in a pot over medium heat. Add onion and carrots, cooking until soft. Add mushrooms and cook until soft. Then add vegetabl...


picture of recipeMushroom Barley Soup Recipe - Food.com
vegetable stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    salt,    water
From the blog of Two Peas and their Pod. I made it and it was really good.
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241   Calories from Fat 43 g 18 %   ...


picture of recipeGarden Vegetable Barley soup Recipe | SparkRecipes
red bell pepper,    green bell pepper,    vegetable stock,    barley,    summer squash,    carrot,    garlic,    zucchini/courgette,    tomato,    cauliflower,    salt,    water
Easy, delicious and healthy Garden Vegetable Barley soup recipe from SparkRecipes. See our top-rated recipes for Garden Vegetable Barley soup.
Put all ingredients except barley in a crock pot. Let coo...


picture of recipePotato-Barley Soup Recipe | CDKitchen.com
vegetable stock,    oil,    barley,    pepper,    potato,    carrot,    onion,    garlic,    celery,    salt
A recipe for Potato-Barley Soup made with onion, celery, garlic, vegetable oil, vegetable stock, pearl barley, carrots, Idaho
Saute the onion, celery and garlic in oil until the vegetables become tran...


picture of recipeBarley and Vegetable Soup - Vegetarian Recipes
barley,    pepper,    parsley,    peas,    parsnip,    carrot,    onion,    celery,    tomato,    salt,    vegetable fat spread,    water
A new twist to vegetable soup is a tasty choice for an autumn day- enjoy a bowl while watching the leaves fall.
Melt the margarine in a soup kettle or Dutch oven, and saute the onions until tender. Ad...


picture of recipeBarley Mushroom Soup Recipe | CDKitchen.com
porcini mushroom,    soup,    olive oil,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    celery,    salt,    water
A recipe for Barley Mushroom Soup made with porcini mushrooms, water, olive oil, celery, onion, carrot, fresh cremini mushrooms or
Combine the dried mushrooms and hot water. Let soak for 30 minutes. D...


picture of recipeApple Barley Soup Recipe | CDKitchen.com
vegetable stock,    oil,    barley,    thyme,    parsley,    marjoram,    bay leaf,    apple,    carrot,    onion,    salt,    apple cider,    lemon juice
A recipe for Apple Barley Soup made with onions, vegetable oil, vegetable stock, apple cider, pearl barley, carrots, thyme, dried
In a small soup pot, saute onions in oil over medium heat for 5 minute...


picture of recipeWw Barley Vegetable Soup Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    barley,    oregano,    mushrooms,    carrot,    onion,    garlic,    celery
If following WW flex plan this is 6 points/serving. Recipe source: WW Magazine (January 2008)
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.6   Calories...


picture of recipekelligirl's veg & barley soup Recipe | SparkRecipes
snap/snow peas,    barley,    carrot,    onion,    tomato,    sweet pepper,    cabbage,    broccoli,    water
Yummy vegetable soup with a bit of grain to boost it's goodness.
Makes 8 1. cup servings (just quessing on this - I really have no idea. Mix everything except barley together and simmer for and ho...


picture of recipeSpicy Barley Lentil Soup Recipe | CDKitchen.com
olive oil,    barley,    curry powder,    pepper,    coriander,    lentil,    sweet potato,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    water
A 5-star recipe for Spicy Barley Lentil Soup made with onion, potato, sweet potato, zucchinis, carrots, olive oil, pearl barley, red lentils
Saute onions and garlic in olive oil until translucent, the...


picture of recipeApple Barley Soup | Recipes Wiki | Fandom
vegetable stock,    oil,    barley,    thyme,    parsley,    marjoram,    bay leaf,    apple,    carrot,    onion,    salt,    apple cider,    lemon juice
Contributed by the LR at World Recipes Y-Group 2 large onions, thinly sliced 2 tbsp vegetable oil 31⁄2 cup vegetable stock 11⁄2 cup apple cider 1⁄3 cup pearl barley 2 large carrots, ...


picture of recipeVegetable Barley Soup Recipe | Real Simple
olive oil,    barley,    pepper,    chickpea,    parsnip,    carrot,    onion,    celery,    tomato,    kale,    salt
1 1/2 cups barley 1/4 cup olive oil 6 carrots, diced 6 stalks celery, diced
Instructions Checklist   Step 1   Cook the barley according to the package directions.   Advertisement   Step 2   Meanwhile, heat...


picture of recipeBarley Vegetable Soup Recipe - Food.com
red potato,    tomato paste,    vegetable stock,    olive oil,    barley,    pepper,    kidney bean,    lima bean,    peas,    carrot,    onion,    green beans,    tomato,    sweetcorn,    salt,    seasoning,    water
This recipe is a variation on the 'Big Batch Vegetable Soup' recipe from marthastewart.com. It is both colorful and healthy, and makes a large batch that can be frozen for enjoyment at a later...


picture of recipeOxtail Barley Soup Recipe - Food.com
olive oil,    barley,    pepper,    paprika,    bay leaf,    yam,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
I adapted this recipe from an Eastern European Oxtail soup recipe I found at http://easteuropeanfood.about.com/od/crossculturalsoups/r/oxtailbarley.htm and it came out great. It is perfect for the col...


picture of recipeMushroom Barley Soup Recipe | Real Simple
vegetable stock,    olive oil,    barley,    thyme,    pepper,    parsley,    mushrooms,    carrot,    garlic,    salt
Pearl barley might take a little longer to cook, but its nutty, hearty flavor and health benefits are well worth it. Get the recipe for Mushroom Barley Soup.
Instructions Checklist   Step 1   Heat the o...


picture of recipebarley mushroom soup Recipe - Food.com
porcini mushroom,    olive oil,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    celery,    salt,    water
down home comfort food, and low calorie too
Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 181.1   Calories from Fat 47 g 26 %   Total Fat 5.3 g 8 %   Saturate...


picture of recipeMushroom and Barley Soup - Jewish Holidays - Vegetarian Recipes
green pepper,    barley,    parsley,    dill,    lima bean,    mushrooms,    carrot,    onion,    celery,    tomato,    salt,    water
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
In a large saucepan combine t...


picture of recipeMushroom Barley Soup (Slow Cooker) Recipe - Food.com
vegetable stock,    barley,    thyme,    tarragon,    dill,    basil,    mushrooms,    vegetable fat spread
Serving Size: 1 (387) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 430.1   Calories from Fat 22 g 5 %   Total Fat 2.5 g 3 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeBroccoli and Barley Vegetable Soup Recipe - Food.com
olive oil,    barley,    thyme,    pepper,    carrot,    leek,    garlic,    cauliflower,    brussels sprout,    broccoli,    salt,    water
This vegetarian recipe for a hearty homemade soup is delicious, healthy and filling.
Serving Size: 1 (1354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.8   Calories from Fa...


picture of recipeMushroom Barley and Collards Soup Recipe - Food.com
collard greens,    vegetable stock,    olive oil,    barley,    rosemary,    pepper,    oregano,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    salt
This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure an...


picture of recipeBeet, Barley, Mushroom, and Kale Soup Recipe | SparkRecipes
black beans,    olive oil,    barley,    pepper,    parsley,    dill,    cloves,    carrot,    beetroot,    onion,    garlic,    celery,    balsamic vinegar,    soy sauce,    salt
a hybrid of recipes from Vegan with a Vengeance and the Candle Cafe cookbooks
In large pot or dutch oven, saute onion in olive oil. Add garlic and saute some more. Add 8 c water and the celery and car...


picture of recipeVegetable Barley Soup Recipe - Low-cholesterol.Food.com
tomato paste,    olive oil,    barley,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    zucchini/courgette,    cabbage,    salt,    sugar,    water
We make this every summer with vegetables from our garden. Our children love to help make this soup and eat it too. I like to double this recipe and freeze the leftovers. You can use any 5 cups of veg...


picture of recipeLentil Barley Soup Recipe | SparkRecipes
vegetable stock,    oil,    barley,    thyme,    pepper,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    water
Easy, delicious and healthy Lentil Barley Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Barley Soup.
In large saucepan or soup pot, heat oil over medium heat. Saute onion, garlic...


picture of recipeMushroom Barley Soup Recipe | SparkRecipes
barley,    oatmeal,    white peppercorn,    mushrooms,    onion,    salt,    water
Vegan, delicious, easy & warming
Brown sliced onions Add sliced mushrooms Add Barley Add water Bring to boil uncovered for 1 hour until barley is soft Simmer uncovered for 60 minutes till Barley s...


picture of recipeLentil Barley Soup Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    barley,    pepper,    oregano,    cumin,    lentil,    carrot,    onion,    garlic,    celery,    spinach,    salt,    water
Easy, delicious and healthy Lentil Barley Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Barley Soup.
Number of Servings: 6   Recipe submitted by SparkPeople user NUNES2.   Share on...


picture of recipeVegetable Barley Soup Recipe | SparkRecipes
kitchen bouquet,    v-8,    vegetable stock,    vegetables,    barley,    potato,    onion,    tomato,    cabbage,    worcestershire sauce
Easy, delicious and healthy Vegetable Barley Soup recipe from SparkRecipes. See our top-rated recipes for Vegetable Barley Soup.
Combine all and simmer for one hour or soup until reaches the desired c...


picture of recipeMushroom barley soup Recipe | SparkRecipes
vegetable stock,    barley,    rosemary,    nutmeg,    mushrooms,    onion,    garlic,    celery,    water
Chop all of the vegetables into small pieces. Put all ingredients into a large soup pot or crock pot and bring to a boil. Boil until barley is tender and plump and soup has reduced to a "hearty...


picture of recipeMushroom Barley Soup Recipe | SparkRecipes
tomato paste,    creamed corn,    vegetable stock,    olive oil,    barley,    pepper,    parsley,    mushrooms,    carrot,    onion,    celery,    salt,    water
Hearty and Filling for not many calories and it is vegetarian.
Place all of the ingredients except parsley in a large slow-cooker. Cook on high for 6-8 hours. Add parsley just before you serve. Makes ...


picture of recipeBarley Mushroom Soup Recipe | SparkRecipes
barley,    wasabi,    pepper,    parsley,    horseradish,    dill,    cumin,    dried garlic,    mushrooms,    onion,    cabbage,    soy sauce,    water
McDougall Maximum Weight Loss recipe
Place the water, barley, onion and seasonings in a large pot. Cover and cook over medium heat for 30 minutes. Add the mushrooms and cabbage and cook for another 30...


picture of recipeBest Vegan Mushroom Barley Soup
porcini mushroom,    shiitake mushroom,    olive oil,    barley,    pepper,    parsley,    dill,    bay leaf,    portobello mushroom,    button mushroom/champignon,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    spinach,    balsamic vinegar,    soy sauce,    salt,    water
You'll fall for our vegan mushroom barley soup! Soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach lend a modern take to this classic recipe.
Soak the dried mushrooms:   In a bowl...


picture of recipeDutch Barley Soup Dessert Recipe - Food.com
barley,    raisin,    prune,    peach,    sugar,    water
I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Looks similar to rice pudding. Posted for ZWT6.
Serving Size: 1 (396) g   Servings Per Recipe: 6 ...


picture of recipeLentil & Barley Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    barley,    pepper,    oregano,    cumin,    lentil,    carrot,    onion,    garlic,    celery,    salt
Try Lentil & Barley Soup from Food.com. - 54575
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 88.1   Calories from Fat 3 g 4 %   Total Fat 0.3 g 0 %   Satu...





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