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 Barley With Mushrooms Recipe - Food.com
vegetable stock, oil, barley, parsley, mushrooms, garlic, white wine
Originally from Naturally Slim and Powerful--one of two favorites that I'm saving before putting the book in the garage sale box. It's a nice hot comfort food that I would eat for dinner on it...
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|  Mushroom-Barley Soup with Cannellini and Greens Recipe | SparkRecipes
cannellini bean, vegetable stock, dry sherry, barley, thyme, pepper, paprika, portobello mushroom, mushrooms, onion, garlic, cabbage, lemon juice, water
Makes six 1.5 cup servings
Place barley in large soup pot, add vegetable broth, and bring to a boil. Lower heat, and simmer, covered for 30-40 minutes. While barley is cooking, cook onion in a non-sti...
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Barley Risotto With Asparagus and Mushrooms Recipe - Food.com
vegetable stock, olive oil, barley, thyme, pepper, mushrooms, garlic, asparagus, salt, white wine
In '1,000 Vegan Recipes' by Robin Robertson
Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 288.6 Calories from Fat 68 g 24 % Total Fat 7.7 g 11 % ...
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|  Mushrooms & Green Pepper & Barley Hot Dish With Gravy Recipe - Food.com
green pepper, onion soup mix, barley, mushrooms, apple juice, water
A great side dish or complete meal with buns or bread. The gravy is utterly delicious! Made with onion soup mix and apple juice. Made in a crockpot. You get the crunch of the green pepper and onion an...
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| Barley With Mushrooms Recipe by WholeFood.Chef | ifood.tv
vegetable stock, sesame seed oil, oil, barley, parsley, mushrooms, onion, soy sauce, salt, water
Heat a skillet. Add the oil and the onion and saute. Add the barley and saute 5 minutes more. Slowly add the stock and the salt. Cover and simmer about 1 hour until the barley is soft and most of ...
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