Two-Tomato Soup With Barley Recipe - Food.com hot sauce,    olive oil,    oil,    barley,    pepper,    allspice,    mushrooms,    onion,    sun dried tomatoes,    tomato,    salt,    brown sugar,    water Oh how I love soup!! This is from Cooking Light. May 1995. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.7   Calories from Fat 26 g 22 %   Total Fat 2.9 ...

African-Spiced Black Barley with Okra & Tomatoes Recipe | MyRecipes oil,    barley,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    onion,    garlic,    okra,    tomato,    salt,    water Ethiopian black barley, a darker variety of pearled barley, is currently being cultivated in Arizona and California. The grain splits open to reveal a bright white center. You can also use pearled bar...

Tomato Barley Soup With Cajun Seasoning Recipe - Food.com barley,    onion,    garlic,    tomato,    cajun seasoning,    water Serving Size: 1 (660) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319.4   Calories from Fat 19 g 6 %   Total Fat 2.2 g 3 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium...

Tomato & Herb Soup With Barley Recipe - Food.com barley,    oregano,    basil,    onion,    garlic,    tomato Great meal if you are in a hurry. For varriation you can add some chopped spinach right at the end. Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.4   Ca...

Pearl barley salad with pickled turnip and roasted tomatoes - Recipes - delicious.com.au olive oil,    barley,    almond,    star anise,    mustard seed,    cardamom,    turnip,    spring onion,    tomato,    white wine vinegar,    sugar Pickled turnips are the base of Katie Quinn Davies' pearl barley salad with roasted tomatoes. 1.   Preheat the oven to 140C. Line a baking tray with baking paper.   2.   Place tomatoes on the tray, s...

Slow-cooked tomato and fennel stew with pearl barley recipe - BBC Food black olive,    cannellini bean,    vegetable stock,    olive oil,    barley,    pine nut,    pepper,    bay leaf,    basil,    garlic,    fennel,    tomato,    salt,    lemon juice Pearl barley is seriously underrated. It makes a wonderful base for a stew and pairs well with the fennel and cannellini beans. This dish makes a lovely and light dinner. Preheat the oven to 200C/180C...

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