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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeLow Fat Basic Vegetarian Chili Recipe - Food.com
tomato sauce,    chili dried/powder,    refried beans,    dried garlic,    onion,    sugar,    water
This is sort of a starter -- good as is, but you can add corn, black beans, onions, sour cream, cheese -- whatever you like to personalize it. You can use salsa in place of the tomato sauce too.
Servi...


picture of recipeBasic Chili Sauce Recipe by Southern.Crockpot | ifood.tv
green pepper,    nutmeg,    cloves,    cinnamon,    onion,    tomato,    vinegar,    salt,    sugar
Combine all the ingredients and boil for about 1 hour or until thickened, stirring frequently.   Pour into sterilized jars and seal immediately.   Recipe Summary   Difficulty Level: Easy   Servings: 146   ...


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picture of recipeChile Colorado (Basic Red Chile Sauce) Recipe - Food.com
chili dried/powder,    garlic salt,    oregano,    salt,    fat,    water,    flour
This is a mild, delicious sauce that can be used in many traditional mexican dishes. Enjoy.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 95.3   Calories fro...


picture of recipeBasic Red Sauce (Salsa De Chile Rojo) Recipe - Food.com
tomato sauce,    chili dried/powder,    oil,    oregano,    cumin,    onion,    garlic,    salt,    water
Serving Size: 1 (1382) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 403.4   Calories from Fat 243 g 60 %   Total Fat 27.1 g 41 %   Saturated Fat 3.4 g 16 %   Cholesterol 0 mg 0 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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