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 Basic Pasta Dough (No Egg) Recipe - Food.com
olive oil, water, flour
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Pasta Basica ( Basic Dough) Recipe - Food.com
yeast, olive oil, salt, water, flour
Posted in response to a request, this recipe comes from Ciao Italia by Mary Ann Esposito. She says that this dough can easily be doubled or tripled and it freezes beautifully.She also uses this dough ...
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 Basic Pasta Dough - Whole Wheat Recipe
olive oil, wholewheat flour, salt, water, flour
Basic Pasta Dough - Whole Wheat recipe. Ready In: 15 min. Makes servings, 128 calories per serving Ingredients: pastry flour, whole wheat, flour, unbleached, all-purpose, salt, olive oil, water
Put it...
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