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picture of recipeBasil Olives Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    basil,    olive,    garlic
If you do not have fresh basil available, pesto will work in a pinch. Add a heaping tablespoon to the olives and taste. Add more as needed. I like to use a mixture of half black and half green olives....


picture of recipeSauteed Asparagus with Olives and Basil
kalamata olive,    olive oil,    pepper,    basil,    garlic,    asparagus,    salt
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the asparagus, 1/4 teaspoon salt and some pepper and cook, stirring, un...


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picture of recipeOlives Marinated in Chilli, Basil and Garlic Recipe - Food.com
kalamata olive,    olive oil,    mustard seed,    chili pepper,    basil,    garlic
Pulled from a magazine but as yet untried by me.
Serving Size: 1 (45) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 89.5   Calories from Fat 77 g 87 %   Total Fat 8.6 g 13 %   Sat...


picture of recipeBasil and olive oil dressing recipe : SBS Food
olive oil,    pepper,    basil,    garlic,    red wine vinegar,    salt,    lemon juice
Makes about 3/4 cup   The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.   Place all the ingredients in a blender or food processor. Blend for a couple...


picture of recipeSauteed Zucchini, Cherry Tomatoes, Olives and Basil Recipe - Food.com
kalamata olive,    olive oil,    rosemary,    basil,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar
Great way to use those fresh garden vegetables. Courtesy of September 2007 issue of Bon Appetit.
Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 78.2   Calori...


picture of recipeBruschetta with Heirloom Tomatoes, Olives and Basil - Once Upon a Chef
kalamata olive,    olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    bread
Preheat the oven to 425 F and set a rack in the middle position.   In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and 1⁄3 cup of the oil. Toss to combine, ...


picture of recipeOlive Basil Pasta Sauce Recipe - Food.com
kalamata olive,    olive oil,    almond,    parsley,    basil,    garlic,    spinach,    lemon juice
This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.
Serving Size: 1 (247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5...


picture of recipeGreen Bean Salad with Corn, Basil & Black Olives Recipe | EatingWell
black olive,    red onion,    red bell pepper,    hot sauce,    olive oil,    pepper,    basil,    garlic,    green beans,    sweetcorn,    balsamic vinegar,    salt,    lemon juice
This vibrant summer salad goes well with just about any entree. Be sure to get ultra-fresh beans and corn and blanch them just long enough to tenderize them and bring out their color. If they are avai...


picture of recipeRigatoni Roma w/ Basil, Garlic and Olives Recipe | SparkRecipes
cherry pepper,    olive oil,    basil,    olive,    garlic,    tomato,    pasta
This is a great and easy pasta dish with quick assembly and minimal prep. Even better the second day!
Cook pasta per package directions. While pasta is cooking, seed and dice tomatoes, roll basil leav...


picture of recipeKristine's Olive-Basil Pesto Recipe | SparkRecipes
kalamata olive,    walnut oil,    olive oil,    walnut,    mustard powder,    basil,    garlic,    lemon juice
A tasty purple pesto that performs equally well as a cracker spread or a pasta sauce! It couldn't be easier to whip up, and keeps well in the fridge for 2-3 weeks (just give it a stir every so oft...


picture of recipeBaked Risotto Recipe with Lemon, Courgettes and Basil | Olive Magazine
risotto rice,    vegetable stock,    olive oil,    basil,    lemon,    onion,    garlic,    zucchini/courgette
Try our baked veggie risotto with courgette, lemon, basil and Grana Padano cheese. It's easy to make, with none of the laborious stirring of classic risotto
STEP 1   Heat the oven to 180c/fan 160c/...


picture of recipeRoasted Potatoes and Fennel With Olives and Basil Culinary Cafe
kalamata olive,    olive oil,    pepper,    potato,    fennel,    salt
Arrange rack at lower third of oven. Brush large, rimmed baking sheet with enough olive oil to coat lightly. Place potatoes in baking pan in single layer. Cut off and discard lacy tops from fennel. Ha...


picture of recipeRoast Tomato and Basil Soup With Olive Oil Toasts Recipe - Food.com
red pepper,    vegetable stock,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    bread
This is a great autumn soup to use up tomatoes fresh from the garden, when they are so full of flavour and the thought of bland, tasteless winter tomatoes in the shops makes you want to cry. As with m...


picture of recipeSmeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    salt,    bread
Chef's note: These bruschetta should be prepared at the last minute.
Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 377.3   Calories from Fat 36 g 10 % ...


picture of recipeCannellini, Black Olive, Sun-Dried Tomato & Basil Pate Recipe - Food.com
black olive,    cannellini bean,    pepper,    basil,    lemon,    garlic,    sun dried tomatoes,    salt
A fabulous recipe from Rose Elliot my favourite Vegetarian Cookbook author. Her recipes are very simple, delicious and always work!
Serving Size: 1 (87) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeSliced Tomatoes with Minted Olive Oil and Basil Recipe | Bon Appetit
olive oil,    mint,    basil,    tomato,    sugar
Sliced Tomatoes with Minted Olive Oil and Basil Recipe
Step 1   Bring medium saucepan of water to boil. Add 1 cup packed mint and blanch 20 seconds. Drain. Transfer leaves to processor and blend well. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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