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picture of recipeRoasted Peppers With Basil Recipe - Italian.Food.com
yellow/orange pepper,    red pepper,    olive oil,    pepper,    basil,    balsamic vinegar,    salt
This richly flavored salad benefits from being made several hours in advance. From The Classic Vegetarian Cookbook.
Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeRoasted red peppers with basil recipe | delicious. magazine
red pepper,    olive oil,    thyme,    caper,    basil,    garlic,    tomato,    balsamic vinegar
A simple vegetarian starter or side. Red peppers are slow-cooked with tomato, thyme and capers until soft and sweet then served with basil.
Heat the oven to 220 C/ 200 C fan/ gas 7 and line a roasting...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRoasted red peppers with basil oil
red pepper,    olive oil,    pepper,    basil,    garlic,    salt
1) Preheat the oven to 260 C/gas mark 10. 2) Pour the 2 tablespoons of olive oil onto a baking sheet and place the red peppers, cut side up, on the oil. Turn the peppers over, season them with salt an...


picture of recipeRoasted Peppers With Garlic and Basil Recipe - Food.com
bell pepper,    olive oil,    pepper,    basil,    garlic,    salt
While I prefer red peppers, you can use either red or green peppers for this recipe. Make plenty, because you can serve these on or in just about anything. I like to serve in salads, pastas and especi...


picture of recipeRoasted Red Peppers With Basil Oil Recipe - Food.com
red bell pepper,    olive oil,    pepper,    basil,    garlic,    salt
from The Barefoot Contessa
Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 838.3   Calories from Fat 798 g 95 %   Total Fat 88.7 g 136 %   Saturated Fat 12.2 g ...


picture of recipeRoasted Red Bell Pepper and Basil Sauce Recipe | MyRecipes
tomato sauce,    red bell pepper,    pepper,    basil,    balsamic vinegar
Try this easy-to-make sauce over pasta or as a dip for breadsticks.
Instructions Checklist   Step 1   Place all ingredients in container of a food processor, and pulse several times until well blended. ...


picture of recipeRoasted Pepper and Basil Salsa Recipe - Food.com
red bell pepper,    olive oil,    pepper,    basil,    garlic,    red wine vinegar,    salt
Try Roasted Pepper and Basil Salsa from Food.com. - 40301
Serving Size: 1 (443) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 486.2   Calories from Fat 375 g 77 %   Total Fat 41.8...


picture of recipeRoasted Yellow Pepper-and-Basil Vinaigrette Recipe | MyRecipes
yellow/orange bell pepper,    olive oil,    pepper,    basil,    garlic,    mustard,    white wine vinegar,    salt,    sugar
Serve this colorful vinaigrette over salad greens or sliced tomatoes, or use it as a basting sauce or marinade for grilled chicken.
Instructions Checklist   Step 1   Combine all ingredients except basil...

recipes with the same ingredients...
Roasted Yellow Pepper-And-Basil Vinaigrette Recipe - Food.com


picture of recipeRoasted Red Pepper Tomato Basil Bisque Recipe | SparkRecipes
red pepper,    cashew,    pepper,    basil,    onion,    celery,    tomato,    salt
Easy, delicious and healthy Roasted Red Pepper Tomato Basil Bisque recipe from SparkRecipes. See our top-rated recipes for Roasted Red Pepper Tomato Basil Bisque.
Place all ingredients in a Vitamix in...


picture of recipeCreamy Roasted Red Pepper and Tomato Basil Soup- Whole30 Recipe - Food.com
tomato paste,    red pepper,    red chili,    basil,    coconut milk,    salt
Whole 30 compliant soup you can serve warm or cold with 6 simple ingredients
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264.7   Calories from Fat 187 g 7...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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