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picture of recipeBasil Vegetables Recipe - Food.com
olive oil,    dried garlic,    basil,    yellow squash,    onion,    zucchini/courgette,    tomato
A colorful side dish to add to your favorite meal. Seasonings can be substituted to compliment any dinner.
Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 11...


picture of recipeThai Basil Curry Vegetables Recipe - Food.com
red bell pepper,    vegetable stock,    canola oil,    mint,    ginger root,    coriander,    green chili,    thai basil,    coconut milk,    shallot,    garlic,    zucchini/courgette,    aubergine/eggplant,    agave syrup
From Vegetarian Times. Serve over jasmine rice.
Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 48 g 49 %   Total Fat 5.4 g 8 %   Satur...


Cocktail Shaker Set
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picture of recipeLemon-Basil Vegetable Kebabs Recipe | MyRecipes
red bell pepper,    olive oil,    cooking spray,    pepper,    basil,    yellow squash,    onion,    aubergine/eggplant,    salt,    lemon juice
Learn how to make Lemon-Basil Vegetable Kebabs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel eggplant; cut in half lengthwise. Cut...


picture of recipeChargrilled Vegetables With Basil Dressing. Recipe - Food.com
red bell pepper,    olive oil,    basil,    button mushroom/champignon,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    sugar
Simple, yet sophisticated side dish. From The 1000 Best Recipes cookbook.
Serving Size: 1 (586) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 470.5   Calories from Fat 279 g 59 %...


picture of recipeSteamed vegetables with tomato and basil dressing
chili dried/powder,    olive oil,    pepper,    basil,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    tomato,    cauliflower,    broccoli,    white wine vinegar,    salt
1) For the sauce: Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl; discard the empty skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, brea...


picture of recipeSteamed Vegetables in Tomato Basil Dressing Recipe | SparkRecipes
basil,    carrot,    green beans,    tomato,    broccoli,    vinegar,    salt
Easy, delicious and healthy Steamed Vegetables in Tomato Basil Dressing recipe from SparkRecipes. See our top-rated recipes for Steamed Vegetables in Tomato Basil Dressing.
Take meat and seeds out of ...


picture of recipeBalsamic grilled Vegetables with basil quinoa Recipe | SparkRecipes
red onion,    quinoa,    olive oil,    thyme,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    water
Easy, delicious and healthy Balsamic grilled Vegetables with basil quinoa recipe from SparkRecipes. See our top-rated recipes for Balsamic grilled Vegetables with basil quinoa.
here Serving Size: here...


picture of recipeChilled Vegetable Basil Soup & Vegetable Confetti Recipe | MyRecipes
hot sauce,    olive oil,    fennel seeds,    basil,    spring onion,    garlic,    zucchini/courgette,    tomato,    cucumber,    salt,    tomato juice
To make a spicier starter soup, use a spicy or hot variety of tomato or vegetable juice. For the best texture and freshest flavor, don't stir in zucchini and remaining ingredients until just befor...


picture of recipeRoasted Vegetable Linguine With Torn Fresh Basil Recipe - Food.com
chili dried/powder,    olive oil,    wheat,    basil,    mushrooms,    onion,    garlic,    asparagus,    tomato,    pasta,    white wine
From Vegetarian Times (February 2010).
Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319.8   Calories from Fat 51 g 16 %   Total Fat 5.8 g 8 %   Saturated Fat...


picture of recipeCarrots with Pine Nuts and Basil - Italian Vegetable Recipes - Carrot Salad Recipes
olive oil,    pine nut,    basil,    carrot,    salt,    lemon juice
Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, wh...


picture of recipeQuinoa Vegetable Salad with Lemon-Basil Dressing Recipe | SparkRecipes
yellow/orange bell pepper,    quinoa,    olive oil,    pepper,    basil,    chickpea,    spring onion,    tomato,    sweetcorn,    salt,    lemon juice
Easy, delicious and healthy Quinoa Vegetable Salad with Lemon-Basil Dressing recipe from SparkRecipes. See our top-rated recipes for Quinoa Vegetable Salad with Lemon-Basil Dressing.
Serving Size: 9 s...


picture of recipeBasil Enhanced Vegetable Soup Recipe by southern.chef | ifood.tv
green pepper,    pepper,    bay leaf,    basil,    mushrooms,    yellow squash,    carrot,    onion,    green beans,    zucchini/courgette,    cabbage,    salt,    tomato juice,    water
Combine all ingredients in a large Dutch oven, bring to a boil.   Cover, reduce heat, and simmer 30 minutes.   Remove bay leaf before serving.   Ladle into individual soup bowls or cups, and serve immedi...


picture of recipeBean and tomato stew with garlic bread, griddled vegetables and basil oil recipe - BBC Food
olive oil,    pepper,    cayenne pepper,    basil,    kidney bean,    spring onion,    garlic,    zucchini/courgette,    tomato,    salt,    bread
For the bean stew, place all the bean stew ingredients into a pan and bring to the boil. Reduce the heat and simmer for 4-5 minutes. Season, to taste, with salt and freshly ground black pepper.   For t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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