Pea Shoots With Fermented Bean Curd Recipe | CDKitchen.com pea shoots,    fermented tofu,    oil,    garlic A recipe for Pea Shoots With Fermented Bean Curd made with pea shoots, vegetable oil, garlic, fermented bean Remove leaves, including those with tendrils, from pea shoots and discard stems. This takes...

Bean Curd with Broccoli Recipe | SparkRecipes vegetable stock,    dry sherry,    sesame seed oil,    canola oil,    yarrow,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    firm tofu Fast, Easy, and Delicious! Mince the garlic and ginger. Cut the broccoli into florets. Slice the scallions. Cut the tofu into 2" cubes (medium-firm tofu works best here). Sauta the garlic and gin...

Water Spinach with Bean Curd Recipe rice wine,    dry sherry,    peanut oil,    chili pepper,    water spinach,    spinach,    tofu,    water Water Spinach with Bean Curd recipe. Ready In: 10 min. Makes 4 servings, 76 calories per serving Ingredients: chinese water spinach, peanut oil, bean curd, rice wine, water Wash water spinach, drain. ...

Bean Curd Rolls - Recipe #4118 - Foodgeeks dried shiitake,    rice wine,    hoisin sauce,    dry sherry,    sesame seed oil,    oil,    ginkgo,    date,    carrot,    bamboo shoots,    spring onion,    garlic,    asparagus,    soy sauce,    tofu,    rice,    water,    flour Try this recipe for Bean Curd Rolls on Foodgeeks.com Cover rice with warm water and soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then co...

BEAN CURD WITH BROCCOLI - The Recipe Place vegetable stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    firm tofu Put cornstarch into a cup and slowly add 1/4 cup of the vegetable stock (make sure it is room temperature or cooler) and mix well. Add wine, soy sauce and sesame oil. Mix well. Cut scallion into 1 1/2...

Soy Bean Curd Recipe by admin | ifood.tv bean,    vinegar,    salt,    water This Soy Bean Curd is simply awesome ! Make some irresistible dishes with these cheesy spongy bean curd pieces and tell me if you like it ! Your suggestions for this Soy Bean Curd are eagerly awaited ...

Bean Curd Cheese Recipe by admin | ifood.tv salt,    tofu,    sherry,    water This Bean Curd Cheese is so soft and spongy ! You can use this Bean Curd Cheese with a range of sweet and savory dishes ! Just try out and tell me if you like it ! Your suggestions for this Bean Curd ...

Fried Bean Curd Recipe by admin | ifood.tv oil,    salt,    tofu These yummy crisp golden brown Fried Bean Curds make an awesome snack ! Serve them up with some savory sauces. Also you can use these Fried Bean Curd pieces to make a range of savory and sweet dishes ...

Chinese Mushroom Smothered Bean Curd Aka Tofu Recipe - Food.com dark soy sauce,    dry sherry,    sesame seed oil,    oil,    ginger root,    mushrooms,    spring onion,    tofu,    sugar From Irene Kuo's Chinese Cookbook Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.7   Calories from Fat 160 g 69 %   Total Fat 17.8 g 27 %   Saturated F...

Braised Bean Curd With Garlic and Pepper Recipe - Food.com raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander,    spring onion,    garlic,    cucumber,    white wine vinegar,    soy sauce,    rice vinegar,    firm tofu,    tofu Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Bean Curd With Scallion Recipe by admin | ifood.tv oil,    spring onion,    soy sauce,    salt,    tofu This Bean curd with scallions is one of the tastiest bean curd dishes that you can expect to team up with your bowl of hot rice for a meal ! Just try it out and let me know if you agree with me! Your ...

Bean Sprout Bean Curd Salad Recipe by Healthycooking | ifood.tv walnut,    caraway,    mung bean,    celery,    bean sprouts,    tofu MAKING   1) In a bowl, add all the ingredients.   2) Combine well.   3) Pour in Vinaigrette Sauce and toss well.   SERVING   4) Serve the salad on salad greens.   Recipe Summary   Difficulty Level: Very Easy...

BEAN CURD ( CHINESE ) Recipe by Veg.Magic | ifood.tv oil,    mushrooms,    onion,    french beans,    cabbage,    broccoli,    salt,    water Put French beans and cabbage in fast boiling water for 2 minutes, drain and rinse under cold tap.   Heat oil.   Quick fry.   onion, cabbage and French beans, then add mushrooms and broccoli.   Cook for 2 ...

Bean Curd With Vegetables Recipe by admin | ifood.tv dry sherry,    oil,    ginger root,    cleavers,    mushrooms,    carrot,    green beans,    salt,    tofu,    sugar Bean Curd With Vegetables has a grand taste. Bean Curd With Vegetables its taste from vegetable mixed with bean curd and flavored with dry sherry. Place bean curd in a colander and let drain for 15 mi...

Braised Leeks And Bean Curd Recipe by admin | ifood.tv white peppercorn,    leek,    soy sauce,    salt,    tofu Cut the bean curd into 3-cm (1 -in) squares.   Clean the leek and cut into 3-cm (1 - in) pieces.   Heat 1 1/2 tablespoons of oil and stir-fry the bean curd for 1 minute.   Add the leek and stir-fry for a...

Bean Curd & Peanut Salad Recipe by admin | ifood.tv sesame seed oil,    oil,    peanut,    cayenne pepper,    carrot,    spring onion,    bean sprouts,    cucumber,    white wine vinegar,    salt,    tofu Bean Curd Peanut Salad has a refreshing taste. Bean Curd Peanut Salad gets its taste from beans mixed with curd and flavored with white wine and red pepper. Bean Curd Peanut Salad is served as appetiz...

Dip For Deep Fried Bean Curd Recipe by admin | ifood.tv hot sauce,    sesame seed oil,    peanut oil,    peanut butter,    soy sauce We love this SDip For Deep Fried Bean Curd and think you will also. This Dip For Deep Fried Bean Curd acts as a perfect dip for any of your tofu dishes. Do not wait! 1. Combine all ingredients, blendi...

Bean Curd and Mushrooms Peking Style Recipe by I.am.Vegetarian | ifood.tv hoisin sauce,    cornstarch,    oil,    sesame seed,    pepper,    mushrooms,    firm tofu GETTING READY   1) With kitchen paper, pat dry the drained tofu.   2) With a knife, cut the tofu into eight or twelve blocks of the same size.   MAKING   3) In the oven, preheat a large browning dish to t...

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