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 Vegan black bean enchiladas recipe - BBC Food
red onion, passata, tomato paste, black beans, olive oil, paprika, oregano, cumin, avocado, lime, onion, garlic, salt, cajun seasoning, tortilla, sugar
Whip up these family-friendly vegan enchiladas for a tasty midweek supper or weekend brunch.
To make the black bean filling, heat the olive oil in a saucepan over a medium heat, add the onion and a pi...
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|  Black Bean Enchiladas Recipe - Food.com
tomato sauce, bell pepper, chili dried/powder, black beans, olive oil, white peppercorn, oregano, cayenne pepper, cumin, dried garlic, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn
A substantial vegetarian enchilada dish. This recipe makes 18 enchiladas. If you don't need that many, the enchiladas freeze well, and the toppings can be added just before baking. I have, at time...
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 Sweet Potato Black Bean Enchiladas Recipe - Low-cholesterol.Food.com
chili dried/powder, hot sauce, black beans, coriander, green chili, cumin, sweet potato, onion, garlic, sweetcorn, tortilla
Vegan enchiladas... can't go wrong.
Serving Size: 1 (265) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 244.4 Calories from Fat 28 g 12 % Total Fat 3.2 g 4 % Saturated Fa...
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|  Black Bean & Tomatillo Enchiladas Recipe | SparkRecipes
tomato paste, black beans, olive oil, pepper, cumin, dried onion, dried garlic, tomatillo, salt, salsa, tortilla, water
Delicious vegetarian enchiladas both flavorful and healthy; can be made vegan with the omission of cheese. The addition of cumin and tomatillos give them an authentic flavor. These enchiladas saved me...
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| Black Bean, Corn, and Tofu Enchiladas with Tomatillo Salsa Recipe | SparkRecipes
black beans, olive oil, savory, pepper, cumin, onion, tomatillo, sweetcorn, salt, salsa, tofu, tortilla
Spicy, tangy, colorful, filling, and full of protein!
Pre-heat the over to 350. Heat oil in a large, deep skillet and saute onions until barely translucent. Add frozen corn and stir, mixing every few ...
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