Turkish-style Green Beans with Leeks and Carrots | Recipes Wiki | Fandom olive oil,    parsley,    carrot,    onion,    leek,    green beans,    salt,    sugar,    lemon juice,    water To clean the leeks , cut off and discard the roots and all but 1 to 2 inches of the green tops.   Slit the top of each in half lengthwise down to the point where the green part meets the white.   Gently...

Vegetarian Lo Mein with Shiitakes, Carrots & Bean Sprouts Recipe | EatingWell shiitake mushroom,    sesame seed oil,    oil,    coriander leaf,    carrot,    garlic,    celery,    bean sprouts,    soy sauce,    noodles,    pasta A hit of Sriracha gives a sweet and spicy edge to this healthy vegetarian recipe. Traditional lo mein is made with fresh lo mein noodles, which can be found in Asian markets. You can also use fresh or...

Bean Sprout Carrot and Lettuce Salad with Tofu Dressing Recipe by 10min.chef | ifood.tv sesame seed oil,    sesame seed,    white peppercorn,    carrot,    bean sprouts,    lettuce,    salt,    rice vinegar,    firm tofu,    sugar GETTING READY   1) With the double thickness of paper towels, line a plate.   2) In a saute pan or a small dry heavy-gauge skillet, toast the sesame seeds over medium-low flame. Shake the pan constantly...

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