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picture of recipeRoasted beet and potato soup Recipe | SparkRecipes
red onion,    vegetable stock,    olive oil,    potato,    beetroot,    garlic,    salt
Delicious beet soup! Serve with crumbled bacon and sour cream (or fat free Greek yogurt), calories not included.
Roast beet and potatoes with a little olive oil, salt and pepper. Saute onions and gar...


picture of recipeZucchini and Silver beet Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    potato,    beetroot,    onion,    garlic,    celery,    zucchini/courgette,    swiss chard
Creamy and delicious soup. Easy to make.
In a large, thick-bottomed pot over medium-high heat, add the olive oil. When the oil is hot (but not smoking) add the garlic and onions and saute for a few mi...


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picture of recipeSpinach and Beet Soup Recipe | CDKitchen.com
fried onions,    soup,    oil,    pepper,    mint,    dill,    kidney bean,    lentil,    chickpea,    beetroot,    onion,    spinach,    salt,    water,    flour
A recipe for Spinach and Beet Soup made with chickpeas, spinach, kidney beans, fresh dill, lentils, beets, onion, flour, soup bones
Soak the chickpeas and kidney beans for 2 hours or over night. Cook ...


picture of recipeBeet, Barley, Mushroom, and Kale Soup Recipe | SparkRecipes
black beans,    olive oil,    barley,    pepper,    parsley,    dill,    cloves,    carrot,    beetroot,    onion,    garlic,    celery,    balsamic vinegar,    soy sauce,    salt
a hybrid of recipes from Vegan with a Vengeance and the Candle Cafe cookbooks
In large pot or dutch oven, saute onion in olive oil. Add garlic and saute some more. Add 8 c water and the celery and car...


picture of recipeOrange-Beet Soup Recipe | SparkRecipes
miso,    orange peel,    dill,    carrot,    beetroot,    celery,    maple syrup,    orange juice,    water
From the cookbook The 30 Minute Vegan. It's similar to a borscht but not as heavy. It can be served hot or chilled. Recipe serves 6.
Start boiling the water and shredded beets over medium heat in ...


picture of recipeBeet Soup - Recipe #12049 - Foodgeeks
beet greens,    tomato soup,    pepper,    horseradish,    carrot,    beetroot,    onion,    celery,    vinegar,    salt,    lemon juice
Try this recipe for Beet Soup on Foodgeeks.com
Put vegetables in a large pot with water to cover. Add remaining ingredients and mix thoroughly. Simmer 2 to 2-1/2 hours, until beets and carrots are ten...


picture of recipeBeet Bisque Recipe - Food.com
vegetable stock,    olive oil,    pepper,    cinnamon,    allspice,    beetroot,    onion,    garlic,    salt,    sugar
A hearty beet bisque just like the kind they serve in restaurants!
Serving Size: 1 (115) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 182.5   Calories from Fat 75 g 41 %   Total ...


picture of recipeBeet-the-Heat Soup Recipe | SparkRecipes
vegetable stock,    beetroot,    onion,    garlic
Choose low sodium broth to change sodium content
Take 1 c beets chop & set rest aside. In saucepan over high heat, bring to a boil, remaining ingredients plus remaining beets. Cook 2 min. Then pur...


picture of recipeChilled Beet and Raspberry Soup | Recipes Wiki | Fandom
pickled beets,    orange peel,    pepper,    raspberry,    potato,    salt,    water
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group 2 Cups pickled beets...


picture of recipeGrandma's Borscht (Polish Beet Soup) Recipe - Food.com
vegetable stock,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    green beans
When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was it tastes like home. And then I thought of that scene from Ratatouille w...


picture of recipeRoasted Garlic and Beet Soup Recipe | Martha Stewart
olive oil,    thyme,    pepper,    bay leaf,    beetroot,    leek,    garlic,    salt,    lemon juice
Beets may take a while to roast, but it's worth the wait. (For a tasty side dish, saute the green tops.) Garlic and leeks add delicious flavor and dimension to this soup.
Instructions Checklist   S...


picture of recipeBeets, Buckwheat & Black Bean Soup Recipe | SparkRecipes
buckwheat,    black beans,    olive oil,    tarragon,    pepper,    carrot,    beetroot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    water
Easy change of pace soup.
In a nonstick soup pot sautee celery, carrots & onions for about 5 minutes . Add the garlic and tarragon, stir, saute another couple of minutes until fragrant. Add the bu...


picture of recipeSpring Beet and Carrot Soup Recipe | SparkRecipes
potato,    carrot,    beetroot,    tomato,    sweetcorn,    seasoning,    water
Easy, delicious and healthy Spring Beet and Carrot Soup recipe from SparkRecipes. See our top-rated recipes for Spring Beet and Carrot Soup.
Wash and cut all fresh veggies into bite sizes pieces. Add ...


picture of recipeBeet Soup with Three Legumes Recipe | SparkRecipes
beet greens,    parsley,    kidney bean,    lentil,    chickpea,    beetroot,    spring onion,    swiss chard,    salt,    water
From Vegetarian Cooking for Everyone by Deborah Madison
Cook lentils in 7 cups of water for 25 minutes (after first bringing to a boil). Add kidney beans, chick peas, beet greens, swiss chard and 2 ts...


picture of recipeRed Cabbage and Beet Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    pepper,    dill,    bay leaf,    carrot,    beetroot,    onion,    garlic,    celery,    tomato,    cabbage,    salt
Easy, delicious and healthy Red Cabbage and Beet Soup recipe from SparkRecipes. See our top-rated recipes for Red Cabbage and Beet Soup.
Saute onion and garlic in olive oil for about 10 minutes. Add c...


picture of recipeCurried Yellow Beet Bisque Recipe - Food.com
sweet onion,    vegetable stock,    oil,    curry powder,    pepper,    mustard seed,    cumin,    coconut milk,    potato,    carrot,    beetroot,    garlic,    celery,    salt,    orange juice
This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 249.3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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