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 Vegan Tofu Berry Custard Recipe - Food.com
blueberry, raspberry, salt, soft tofu, agave syrup, lemon juice, water
It just doesn’t get much easier than this delicious summer pudding or custard.
Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 97.2 Calories from ...
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|  Berries In Custard Sauce Recipe by fast.cook | ifood.tv
vanilla cake/pie, vanilla, strawberry
Prepare pudding according to package directions, but using 2 1/2 cups milk and adding vanilla. Chill about 30 minutes or until mixture is the consistency of custard sauce. (If mixture gets too firm,...
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2512 ratings
