Berry Pepper Jelly from (Frozen Concentrate) Recipe - Food.com chili pepper,    berries,    gelling agent,    sugar,    water I use jalapeño peppers in my jelly, but you use what ever pepper you want! Serving Size: 1 (1961) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 537.9   Calories from Fat 0 g...

Double Berry Apple Jelly Recipe by Quick.easy.cooking | ifood.tv gelling agent,    sugar,    lemon juice,    cranberry and raspberry juice,    apple juice Combine cranraspberry juice, apple juice, lemon juice and pectin in a large sauce pot.   Stir over medium-high heat until pectin dissolves and mixture comes to a rolling boil.   Stir in sugar and return...

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