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Best Bread Machine Bread Recipe - Healthy.Food.com bread flour, yeast, oil, salt, sugar, water I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. Serving Size: 1 (5...
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| Best Bread Machine Sourdough Recipe - Food.com bread flour, sourdough starter, yeast, oil, salt, sugar, water This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A “San Francisco” sourdough starte...
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Best Bread Machine Pizza Dough Recipe - Food.com yeast, olive oil, salt, water, flour This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones. Serving Size: 1 (879) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Best Bread Machine Sourdough Recipe bread flour, sourdough starter, yeast, oil, salt, sugar, water Place ingredients in order in bread machine. Makes large loaf in Hitachi. Use quick setting, if it rises too long, it gets flats This is the best sourdough for bread machine that I have ever tried. ...
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| Best Fresh Bread Using a Bread Machine for Kneading Recipe - Food.com bread flour, yeast, oil, dried onion, salt, sugar, water Fresh Homemade Bread Serving Size: 1 (65) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 160.3 Calories from Fat 44 g 28 % Total Fat 4.9 g 7 % Saturated Fat 0.6 g 3 % Choles...
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| Best Bread Machine Sourdough - Recipe #11402 - Foodgeeks bread flour, sourdough starter, yeast, oil, salt, sugar, water Try this recipe for Best Bread Machine Sourdough on Foodgeeks.com Place ingredients in order in bread machine. Makes large loaf in Hitachi. Use quick setting, if it rises too long, it gets flat. Auth...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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