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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBlack Olive Relish Dip Recipe - Food.com
black olive,    olive oil,    pepper,    jalapeno,    spring onion,    garlic,    tomato,    vinegar,    salt
This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips. You can vary the heat in this by adjusting the amount of jalapenos that goes in.
Serving Size: ...


picture of recipeBlack Olive Dip Recipe - Food.com
black olive,    oil,    pepper,    green chili,    spring onion,    tomato,    red wine vinegar,    salt
Mexican dish collected while living in Albuquerque New Mexico
Serving Size: 1 (292) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 249 g 71 %   Total Fat ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBlack Olive Dip Recipe - Food.com
black olive,    bell pepper,    hot sauce,    pepper,    spring onion,    onion,    tomato,    salt
An easy, yummy appetizer!
Serving Size: 1 (81) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 50.2   Calories from Fat 36 g 74 %   Total Fat 4.1 g 6 %   Saturated Fat 0.6 g 2 %   Ch...


picture of recipeBlack Olive & Raisin Paste / Dip Recipe - Food.com
kalamata olive,    olive oil,    pepper,    oregano,    lemon,    raisin,    garlic,    salt
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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