Black Olive and Fig Tapenade Recipe - Food.com black olive,    olive oil,    parsley,    fig,    garlic,    salt,    lemon juice A twist on the Spanish tapa bar staple. Serve on crackers or bread. Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.1   Calories from Fat 376 g 60 %   Tota...

Anchovy Free Black Olive Tapenade Recipe - Food.com black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...

Red Pepper and Black Olive Tapenade Recipe | MyRecipes kalamata olive,    red bell pepper,    olive oil,    pepper,    caper,    basil,    garlic,    lemon juice This is great to have on hand--spread on sandwiches, toss with fresh pasta, or stir into a vinaigrette. Prep: 20 minutes; Broil: 15 minutes; Stand: 10 minutes. Instructions Checklist   Step 1   Broil re...

Black Olive Tapenade With Rosemary and Plum Jam Recipe - Food.com black olive,    plum jam/preserve,    pickled onion,    olive oil,    rosemary,    pepper,    garlic A sweet and savory tapenade that goes well with strong cheeses. Serving Size: 1 (263) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 760.5   Calories from Fat 617 g 81 %   Total Fa...

Sundried Tomato & Black Olive Tapenade Recipe | SparkRecipes black olive,    olive oil,    cloves,    basil,    onion,    garlic,    sun dried tomatoes Easy, delicious and healthy Sundried Tomato & Black Olive Tapenade recipe from SparkRecipes. See our top-rated recipes for Sundried Tomato & Black Olive Tapenade. Place all ingredients into a ...

Black Olive Tapenade with Garlic Toast - Recipe #14680 - Foodgeeks black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    bread,    lemon juice Try this recipe for Black Olive Tapenade with Garlic Toast on Foodgeeks.com Slice baguette diagonally. Rub each slice with garlic and toast until lightly browned. Puree olives in a blender. Add capers...

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