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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBlack Spice Recipe - Food.com
black mustard seeds,    pepper,    black onion seed,    cardamom,    black salt
This was inspired by a dish we saw listed on the menu at Tabla, an haute Indian restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits you...


picture of recipeSuper Spiced Black Tea Recipe - Food.com
ginger root,    cloves,    cinnamon,    cardamom,    anise,    allspice,    black tea
This is my version of the traditional Spiced Black tea. I tried to include a good number of spices to make it super tasty! It's quite good hot but not so good chilled.
Serving Size: 1 (17) g   Serv...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMy Lightly Spiced Black Beans Recipe - Food.com
red onion,    black beans,    vegetable stock,    turmeric,    paprika,    jalapeno,    cinnamon,    cocoa powder
Serve this easy, flavorful dish with fresh lettuce, cherry tomatoes and my Recipe #235696
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 217   Calories from ...


picture of recipeSpiced Black Tea Recipe by Diet.Chef | ifood.tv
cloves,    cinnamon,    sugar,    orange juice,    lemon juice,    black tea,    water
Use a clean piece of linen toweling or a double thickness of cheesecloth to make two spice bags.   Tie the whole cloves and cinnamon stick in one bag; tie the tea in the second bag.   Pour the cold wate...


picture of recipeSpiced Black Rice Cakes with Lime Drizzle - Vegetarian Society
risotto rice,    chili dried/powder,    chickpea flour,    lime peel,    vegetable stock,    olive oil,    pepper,    kaffir lime leaves,    coriander seed,    coriander,    cinnamon,    cumin,    bay leaf,    lime,    onion,    garlic,    mustard,    vinegar,    salt,    rice,    sugar
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Rinse the black rice and cook in plenty of water with the kaffir lime ...


picture of recipeBlack Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes
black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water
Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...


picture of recipeAfrican-Spiced Black Barley with Okra & Tomatoes Recipe | MyRecipes
oil,    barley,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    onion,    garlic,    okra,    tomato,    salt,    water
Ethiopian black barley, a darker variety of pearled barley, is currently being cultivated in Arizona and California. The grain splits open to reveal a bright white center. You can also use pearled bar...


picture of recipeCucumber Black Bean and Chayote Salad with Spice Tortilla Strips Recipe by Diet.Chef | ifood.tv
chili dried/powder,    black beans,    canola oil,    coriander,    cayenne pepper,    avocado,    tomato,    cucumber,    chayote,    salt,    tortilla,    sugar,    orange juice,    lime juice
1. Preheat oven to 400 F. Combine the tortilla strips with 1 teaspoon of the oil, the chili powder, 1/4 teaspoon of the salt, and the cayenne in a bowl; toss well to coat. Spread the tortillas in a si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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