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 Braised Brussels Sprouts in Mustard Sauce Recipe - Food.com
olive oil, pepper, shallot, brussels sprout, mustard, salt, brown sugar, water
A recipe I tried from the blog (http://carrotsncake.com/).
Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.9 Calories from Fat 41 g 35 % Total Fat 4.6 ...
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|  Braised Brussel Sprouts with Vinegar and Dill - Recipe #4801 - Foodgeeks
pepper, dill, brussels sprout, white wine vinegar, salt
Try this recipe for Braised Brussel Sprouts with Vinegar and Dill on Foodgeeks.com
Trim sprouts; halved if desired. In large pot of boiling salted water, cook brussels sprouts for 8 minutes if whole, ...
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